Steps:
- Cook pasta and cool. Chop vegetables. Mix vinegar, olive oil, dijon mustard, garlic, parsley, and oregano. Pour over cooled pasta. Add chopped vegetables and feta cheese and toss.
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Mis Rabiya
[email protected]I love this pasta salad! It's so easy to make and it's always a crowd-pleaser. I usually add some grilled chicken or shrimp to make it a complete meal.
Nl Mahadi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The dressing is so flavorful and the vegetables are always crisp and fresh. I highly recommend this recipe.
Destiny Joseph
[email protected]Yum!
alexis carnell
[email protected]This was a great recipe! It was easy to follow and the results were delicious. I made a few minor changes, like using rotini pasta instead of penne, and adding some chopped red onion. I will definitely be making this again.
Umer ayaz Khan
[email protected]I'm not usually a big fan of pasta salad, but this one is amazing! The dressing is light and flavorful, and the vegetables are perfectly crisp. I will definitely be making this again for my next potluck.
Sayem Ssd
[email protected]This Greek pasta salad was a hit at our summer BBQ! The flavors were so fresh and vibrant. I especially loved the combination of the salty feta cheese, the tangy sun-dried tomatoes, and the crisp cucumbers. I will definitely be making this again soon