GREEK PASTITSIO
Ever since I can remember , this was always my favourite dish. Kids ABSOLUTELY love it you just won't get enough of it!!!
Provided by Nikkilt3 lt14gt
Categories One Dish Meal
Time 2h15m
Yield 1 large dish, 10-12 serving(s)
Number Of Ingredients 20
Steps:
- MEAT SAUCE
- Saute Onions in Oil and add Minced Meat
- Add the rest of the ingredients and simmer on low for 45 minute.
- Remove Cinnamon Sticks.
- BECHAMEL SAUCE.
- Heat Oil, add Flour, stir and cook for 2 minutes.
- Add Milk very gradually stirring all the time.
- Remove from heat.
- Cool a little and add eggs.
- Then add Mitzithra and Nutmeg.
- Place ½ the Macaroni into a dish and salt a little.
- Add Minced Meat and then the rest of Macaroni.
- Pour Bechamel Sauce on top.
- Sprinkle with Mitzithra.
- Bake at 180C for 45 minuits.
Nutrition Facts : Calories 893, Fat 48.4, SaturatedFat 12, Cholesterol 104.6, Sodium 850.7, Carbohydrate 81.6, Fiber 4.1, Sugar 5, Protein 32
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Tharush Akalanka
[email protected]OMG! This pastitsio is amazing! I've never had anything like it before. The flavors are incredible, and the texture is perfect. I can't wait to make it again!
Vincent Paul
[email protected]This was my first time making pastitsio, and it turned out great! I was a little intimidated by the long list of ingredients, but it was actually pretty easy to make. The hardest part was waiting for it to bake!
Ayon Biswas
[email protected]I'm a big fan of pastitsio, and this recipe didn't disappoint. The instructions were clear and easy to follow, and the dish turned out perfectly. The only thing I changed was that I used ground turkey instead of beef. It was still delicious!
Kaylee Giatroudakis
[email protected]This pastitsio recipe was fantastic! The flavors were rich and complex, and the textures were perfect. The béchamel sauce was creamy and smooth, the pasta was al dente, and the meat sauce was hearty and flavorful. I especially loved the crispy cheese