GREEK PESTO RICOTTA PIZZA
This hearty pizza is an excellent vegetarian main dish for all palates. No one will believe how easy it is to create this gourmet tasting dish.
Provided by Southern Bette
Categories Vegetable
Time 27m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees.
- Spread the pesto all over the crust of the pizza. Use extra pesto if desired.
- Drop the ricotta cheese in dollops all over the pizza.
- Sprinkle the mozzarella on top of the ricotta.
- Add the artichokes, sundried tomatoes, and mushrooms.
- Sprinkle the parmesan and walnuts on top.
- Finish with cracked black pepper.
- Bake in oven 10-12 minutes or until the crust is golden and cheese is melted. Cut into slices when it has cooled.
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tsabuj khan
[email protected]This pizza was a waste of time and money. The flavors were all wrong and the crust was like cardboard. I would not recommend this recipe to anyone.
Imran sK
[email protected]This pizza was a disaster. The crust was undercooked and the toppings were all over the place. I would not recommend this recipe to anyone.
Ashai Studio
[email protected]I found this pizza to be a bit bland. The ricotta and pesto flavors were both very subtle, and the crust was a bit dry. I think I would have preferred a more flavorful sauce, like a marinara sauce.
Haider Official
[email protected]This pizza was a bit too rich for my taste. The ricotta and pesto were both very flavorful, but it was a bit overwhelming. I think I would have preferred a lighter sauce, like a tomato sauce.
Wilfred Bendabenda
[email protected]I'm not a big fan of pesto, but this pizza was surprisingly good. The ricotta and pesto flavors were well-balanced, and the crust was cooked perfectly.
Jubayar Ahmad
[email protected]This pizza is so good! I love the combination of ricotta and pesto. The crust is also perfect.
White Satin
[email protected]This pizza is a winner! The crust is crispy, the ricotta is creamy, and the pesto is flavorful. I'll definitely be making this again.
Davian Munroe
[email protected]I love this pizza! It's so easy to make and the flavors are amazing.
Subhan Rain
[email protected]This pizza is delicious! The ricotta and pesto are a perfect combination. I'll definitely be making this again.
William Ligbutu
[email protected]I've made this pizza several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it.
Musoke Suudi
[email protected]This pizza is a great way to use up leftover ricotta cheese. It's also a great option for a vegetarian meal. I loved the combination of flavors and the crispy crust.
The touch of a dream
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making this again.
Tyler Thomson
[email protected]This pizza was easy to make and absolutely delicious. I used store-bought pizza dough to save time, and it turned out great. The ricotta and pesto were a perfect match, and the sun-dried tomatoes added a nice tang.
M M f
[email protected]I'm not usually a fan of pesto, but this pizza changed my mind. The flavors were so well-balanced, and the ricotta added a creamy richness that I loved. I'll definitely be making this again.
Spice liana
[email protected]This pizza was a huge hit with my family! The ricotta and pesto flavors were a perfect combination, and the crust was cooked to perfection. I'll definitely be making this again soon.