GREEK PITA PIZZAS
Pita bread is the crust for these single-serving pizzas that get Mediterranean flair from olives, spinach and feta cheese. Breadsticks and a wedge of iceberg lettuce drizzled with salad dressing (pictured above right) make fine pizza partners. Or serve an appetizer of fresh vegetables with dip, then cap off the meal with lemon Italian ice.
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Brush pitas with 1 tablespoon oil. Place on a baking sheet. Broil 4 in. from the heat for 2 minutes. , Meanwhile, in a bowl, combine the olives, vinegar, garlic, oregano, basil, pepper and remaining oil. Spread over pitas; top with spinach, feta cheese, tomato and Parmesan cheese. Broil 3 minutes longer or until cheese is melted.
Nutrition Facts :
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Eleven Amber
[email protected]I would have liked more sauce on my pizza.
Aisha fofana
[email protected]Yum!
Danette Creigh-Smith
[email protected]These were so easy to make and they tasted great! I'll definitely be making them again.
Md Hanif Islam
[email protected]I'm not a huge fan of pita bread, but these pizzas were surprisingly good. The toppings were really flavorful and the pita bread was crispy and held up well.
Moeez Ahmed
[email protected]These pita pizzas were delicious! I made them for a party and they were a huge success. Everyone loved the crispy pita bread and the flavorful toppings.
Mudasser mudasser
[email protected]My family loved this recipe! The pita pizzas were a hit, and everyone went back for seconds. The toppings were flavorful and the pita bread was perfectly crispy. I will definitely be making this again.