PEDERNALES RIVER CHILI
Steps:
- Put oil in a heavy pan over med. heat and add the steak and onion. Cook until meat loses red color and onions are translucent. Push the meat to the side of the pan and toast the tomato paste. Add the garlic and cook for a minute. Add the remaining ingredients except the salt and bring to boil. Lower the heat and simmer uncovered for about an hour. Skim occasionally and season with salt.
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Leslie Msaki
[email protected]I love the smoky flavor of this chili. It's the perfect chili for a cold winter day.
Samson Ologolo
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and so satisfying.
MD Aburayhan
[email protected]I'm always looking for new chili recipes and this one definitely did not disappoint. It's now my go-to chili recipe.
Dennis
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the corn and carrots.
Akmal Sajjad
[email protected]I made this chili in my slow cooker and it turned out perfectly. It's so easy to just throw all of the ingredients in the slow cooker and let it cook all day.
Tonny Parker
[email protected]I'm a vegetarian, so I made this chili with crumbled tofu instead of meat. It turned out great! The tofu absorbed all of the delicious flavors of the chili.
Ri Doy
[email protected]This chili is a great make-ahead meal. I often make a big batch on the weekend and then freeze it in individual portions. It's so convenient to have a delicious meal ready to go on a busy weeknight.
Kyabadaaza Girl
[email protected]I love that this recipe is so versatile. I can easily adjust the heat level by adding more or less chili powder. I also like to add different toppings, such as sour cream, cheese, and avocado.
Grace Florence
[email protected]This chili is a great way to use up leftover meat. I usually make it with ground beef, but I've also used shredded chicken and pork. It's always delicious.
drMuhammad Adeeb
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I especially love the addition of the chocolate and coffee.
Rhonda Ratliff
[email protected]I've been making this chili for years and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Govenda Jan
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and always turns out delicious. I love that I can customize it to my own taste by adding more or less of the different spices.
Osakue Justice
[email protected]This chili was a huge hit at my last potluck! Everyone raved about the flavor and the perfect balance of spices. I'll definitely be making this again.