GREEK PIZZA WITH PHYLLO CRUST
A coworker of my husband's brought this in one day, and DH thought it looked and sounded good. The recipe is from Mollie Katzen Online. It can be made ahead and refrigerated until baking.
Provided by Halcyon Eve
Categories Spinach
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 375°F.
- In a large skillet, heat the 2 tablespoons olive oil. Add onions and salt and saute until onion is tender.
- Add the basil, oregano, and spinach and stir-fry over med-high heat until spinach is limp and nearly all of the liquid has evaporated, about 5-8 minutes. Remove from heat and stir in garlic, pepper, and lemon juice.
- Coat a large baking sheet with nonstick spray. Layer the leaves of phyllo 1-2 at a time, spraying each with cooking spray and keeping the unused leaves covered with a cloth to prevent them from drying out, until you have a stack of 10 leaves.
- Cut phyllo into 6-8 squares. Sprinkle phyllo squares with mozzarella.
- With a slotted spoon, place spinach mixture over mozzarella, draining off any remaining liquid. Spread over the mozzarella, leaving a small border of phyllo at edges.
- Arrange tomato slices over spinach mixture. Add olives and top with feta.
- Bake at 375°F for 20-30 minutes, until phyllo is golden and crispy and cheese is melted. Cool for 10 minutes before serving.
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Aseleku Mark
[email protected]I can't wait to try this recipe!
Shukurah Opeyemi
[email protected]This recipe is a keeper!
Layla Davis
[email protected]I've made this pizza several times and it's always a hit.
Thabo Dikutle
[email protected]This pizza is perfect for a quick and easy weeknight meal.
Jus Maiko
[email protected]I'm not sure if I would make this pizza again, but I'm glad I tried it.
patricia fortunate
[email protected]This pizza is a great way to impress your friends and family.
Kody Isbell
[email protected]The phyllo crust was a bit difficult to work with, but the end result was worth it.
Tirtha Dev Ratul
[email protected]I'm not a big fan of Greek food, but this pizza was surprisingly good.
ALI Hosisn
[email protected]This pizza is a fun and easy way to change up your regular pizza routine.
Funny jr
[email protected]I added some extra feta cheese and olives to my pizza and it was perfect!
Gio Figueroa
[email protected]This recipe is a great way to use up leftover phyllo dough.
Denzeljr Gurirab
[email protected]I'm not sure if I did something wrong, but my phyllo crust was soggy.
jackie
[email protected]This pizza was a hit at my party! Everyone loved the crispy crust and the savory toppings.
Sorif Ahmed
[email protected]I love the unique flavor and texture that the phyllo crust gives to this pizza.
Morias Foote
[email protected]The phyllo crust was a bit too crispy for my taste, but overall this pizza was very good.
Mohamed Hegazy
[email protected]This recipe was easy to follow and the results were impressive. I'll definitely be making this again!
kachi maitechukwu
[email protected]I'm not usually a fan of phyllo dough, but this pizza crust was amazing.
Ladybug Tee
[email protected]This Greek pizza with phyllo crust was unbelievably delicious! The phyllo crust was crispy and flaky, and the toppings were fresh and flavorful.