TERIYAKI CHICKEN DRUMSTICKS (TERIYAKI)
This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. When I married my husband he was using the same recipe he got from his Japanese ex-mother-in-law. It is so versatile we have used it for chicken breasts, wings, thighs, salmon, halibut, beef-kabobs - even veggies!
Provided by Alskann
Categories Chicken Thigh & Leg
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a large saucepan over medium high heat.
- Brown chicken pieces in hot oil.
- While chicken is browning, mix together the soy sauce, sugar, water, and ginger.
- Add the sauce to the chicken.
- Bring to a boil and then reduce heat to medium low and let simmer, uncovered, for about 20 to 30 minutes or until chicken is done and sauce has thickened.
- Turn chicken pieces occasionally during cooking process.
- Serve over cooked rice.(We use short grain "sticky rice" prepared in a rice cooker.).
- Serve excess sauce along side, people always seem to want more of it.
- To reduce the calories, skinless chicken may be used.
Nutrition Facts : Calories 576.8, Fat 22.9, SaturatedFat 4.9, Cholesterol 118.3, Sodium 4160.5, Carbohydrate 58, Fiber 0.6, Sugar 54.6, Protein 35.8
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Miguel carps
[email protected]I love this recipe because it's so versatile. I've made it with chicken breasts, thighs, and drumsticks, and it's always delicious. I also like to add different vegetables to the pan, such as broccoli, carrots, and peppers.
David Keyah
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and used the leftovers to make this dish. It was a quick and easy meal that my whole family loved.
Ramnand Rajak
[email protected]I'm not a big fan of teriyaki sauce, but I decided to give this recipe a try anyway. I'm so glad I did! The chicken was so tender and juicy, and the sauce was actually really good. I'll definitely be making this again.
Duck E
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the results are always delicious. I love that I can throw everything in one pan and have a meal ready in no time.
Roman Santangelo
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again for my next party.
Ishak Dawun
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the sauce was perfect. I will definitely be making this again.
Peninah Thomas
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the teriyaki sauce was delicious. I served it over rice and it was a hit with my family.
Sanjok Magar
[email protected]I'm not a huge fan of chicken drumsticks, but I decided to give this recipe a try and I'm so glad I did! The chicken was so tender and flavorful, and the teriyaki sauce was amazing. I'll definitely be making this again.
Aboti Wite
[email protected]I've made this recipe a few times now and it's always a winner. The chicken is so moist and the sauce is delicious. I love that it's a one-pan meal, too.
Rehman Zaib
[email protected]This is my new favorite chicken recipe. It's so easy to make and the results are always perfect. The chicken is always juicy and flavorful, and the teriyaki sauce is the perfect balance of sweet and savory.
Wa il
[email protected]I made this recipe last night and it was delicious! The chicken was so tender and the sauce was amazing. My husband and kids loved it. I will definitely be making this again.
gabi contreras
[email protected]These teriyaki chicken drumsticks were a huge hit with my family! The chicken was moist and flavorful, and the teriyaki sauce was perfectly sweet and tangy. I will definitely be making this recipe again.