GREEK PORK CHOPS WITH POTATOES

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Greek Pork Chops with Potatoes image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

1 1/4 pounds Yukon Gold potatoes, cut into 1-inch cubes
5 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
4 boneless pork chops (3/4 inch thick; about 1 1/2 pounds)
1 teaspoon dried oregano
1 1/2 cups halved cherry tomatoes
2 cloves garlic, thinly sliced
1/4 cup dry white wine
12 pitted kalamata olives, halved
1/4 teaspoon sugar
1/3 cup crumbled feta cheese
1/4 cup chopped fresh dill

Steps:

  • Put a baking sheet in the oven and preheat to 475 degrees F. Toss the potatoes with 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper. Spread out on the hot baking sheet and roast, flipping halfway through, until browned and tender, about 25 minutes.
  • Meanwhile, make 3 shallow cuts in the fat on the side of the pork chops to prevent curling. Rub the pork with 3/4 teaspoon oregano and season with salt and pepper. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the pork and cook until just cooked through, 2 to 3 minutes per side. Remove to a large plate.
  • Add the tomatoes, garlic and remaining 1/4 teaspoon oregano to the skillet. Cook, stirring, until the tomatoes soften, about 2 minutes. Add the wine and cook until mostly dry, 1 to 2 minutes. Add 1/4 cup water and cook, lightly crushing the tomatoes, until slightly thickened, 1 to 2 minutes. Stir in the olives, sugar and any juices from the plate of pork; season with salt and pepper.
  • When the potatoes are done, sprinkle with the feta and let soften for a minute. Sprinkle with the dill and gently toss. Divide the potatoes and pork among plates. Spoon the tomato sauce over the pork and drizzle with the remaining 1 tablespoon olive oil.

Khawaja Faseehullah
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This recipe is a family favorite! The pork chops are always cooked perfectly and the potatoes are crispy and delicious.


Claire M
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I made this recipe for my family and they raved about it! The pork chops were cooked perfectly and the potatoes were crispy and flavorful.


sturi7
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This recipe is a must-try! The pork chops were juicy and flavorful, and the potatoes were crispy and delicious.


Sajawal Natt
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I'm so glad I found this recipe! The pork chops were cooked perfectly and the potatoes were crispy and flavorful.


JJ McCormack
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This recipe is a winner! The pork chops were juicy and flavorful, and the potatoes were crispy and delicious.


MD Shahin Hossain
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I followed the recipe exactly and the results were amazing! The pork chops were cooked perfectly and the potatoes were crispy and flavorful.


Tara Singh
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This recipe is a keeper! The pork chops were juicy and flavorful, and the potatoes were crispy and delicious. I will definitely be making this recipe again.


IQBAL RAHEN
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I've made this recipe several times and it's always a hit! The pork chops are always cooked perfectly and the potatoes are crispy and flavorful. I highly recommend this recipe.


Mchinaa Kellya
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I made this recipe for my family and they loved it! The pork chops were juicy and flavorful, and the potatoes were crispy and delicious. I will definitely be making this recipe again.


Kelvin Ikechukwu
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This recipe was easy to follow and the results were amazing! The pork chops were cooked perfectly and the potatoes were crispy and flavorful. I will definitely be making this recipe again.


Yasser Zaytoun
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I'm not a huge fan of pork chops, but these were really good! The marinade made the meat so tender and flavorful. I also really liked the potatoes. They were crispy and had a great flavor.


Xmen Basketball USA
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These pork chops were delicious! I followed the recipe exactly and they turned out perfectly. The meat was juicy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this recipe again.