POTATO BACON CORN CHOWDER
This recipe is mine that I have worked on for a few years. People love it. This is a great recipe to enjoy with a nice sourdough bread.
Provided by Jon Brown
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h20m
Yield 50
Number Of Ingredients 13
Steps:
- Place bacon in a large heavy-bottom pot and cook over medium-high heat until crispy, about 10 minutes. Add onions and celery to bacon and stir until coated in bacon grease; add garlic.
- Pour 1 quart water over onion mixture and cover pot; steam vegetables until partially tender, about 5 minutes. Add remaining 1 quart water and cream; reduce heat to medium.
- Melt butter in a saucepan over medium heat; stir flour into melted butter and cook until mixture forms a paste. Add potatoes to flour-butter paste and cook until paste is lightly browned and the raw flavor of flour is gone, about 5 minutes. Slowly stir potato mixture into vegetable and cream mixture and cook until soup is smooth, potatoes are tender, and temperature is 170 degrees F (75 degrees C) to 180 degrees F (80 degrees C), 30 to 40 minutes.
- Cook and stir corn and red bell pepper together in a cast iron skillet over medium heat until golden brown, 10 to 15 minutes. Mix corn mixture into soup and season with red pepper flakes, salt, and pepper.
Nutrition Facts : Calories 408.2 calories, Carbohydrate 23.9 g, Cholesterol 117.4 mg, Fat 33.4 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 20.3 g, Sodium 142.6 mg, Sugar 1.9 g
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danial arshad
[email protected]This chowder is so easy to make, and it's always a hit with my family and friends. I highly recommend it!
joseph saad
[email protected]I'm not a huge fan of corn, but I love this chowder. The bacon and potatoes are the perfect balance for the corn.
Andres stiven
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and it warms me up from the inside out.
Alhaji Usman
[email protected]I love this chowder! It's so creamy and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
GHAYDAA MANSOUR
[email protected]This chowder is definitely a keeper. I'll be making it again and again!
Rowshaid Pellum
[email protected]The chowder was good, but it didn't wow me. I think I'll try a different recipe next time.
Foyez Uddin
[email protected]I found the chowder to be a bit bland. I would add more salt and pepper next time.
Silvia Skippings
[email protected]This chowder is a bit too thick for my taste. I would add more broth or water next time.
Peter Muraya
[email protected]I added some chopped carrots and celery to the chowder, and it was even better!
Dmarko nba
[email protected]I'm not a fan of bacon, so I omitted it from the recipe. The chowder was still delicious!
Britt Nicolle
[email protected]This is the best potato bacon corn chowder I've ever had. The recipe is perfect, and it's so easy to follow.
Fazi Gujjar
[email protected]I made this chowder for a party, and it was a huge success. Everyone loved it!
Megan Dias
[email protected]This chowder is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw everything in the pot and let it simmer.
Nandor Bollen
[email protected]I'm not a huge fan of chowder, but this one is really good. It's not too thick or heavy, and the flavors are well-balanced.
Jonathan Henderson
[email protected]This soup is delicious! The bacon adds a nice smoky flavor, and the corn and potatoes are perfectly cooked.
Rashed Qurishy
[email protected]I've made this chowder several times now, and it's always a hit. My family loves it!
Kayesh Rony
[email protected]This potato bacon corn chowder is the ultimate comfort food! It's creamy, cheesy, and packed with flavor. I love that it's a one-pot meal, too. So easy to make!