GREEK POTATO PATTIES

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Make and share this Greek Potato Patties recipe from Food.com.

Provided by Sueie

Categories     Potato

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

500 g potatoes, peeled and chopped
115 g reduced-fat feta cheese
4 spring onions, finely chopped
3 tablespoons chopped fresh dill
1 egg, beaten
1 tablespoon lemon juice
ground black pepper
flour, for coating
olive oil, to shallow fry

Steps:

  • Boil potatoes until soft.
  • Drain and mash.
  • Place in bowl with crumbled feta cheese, spring onions,dill, egg and lemon juice, seasoning to taste.
  • Stir well.
  • Cover bowl and chill until firm.
  • Divide mixture into six big patties, flatten slightly and then dredge with flour.
  • Heat oil in pan and shallow fry patties until golden brown on each side.

AnyNax
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Thanks for sharing this recipe!


Shahara Akter
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I'll have to try this recipe again sometime.


mike breezy
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I'm not sure what I did wrong, but my patties didn't turn out very well.


WASIQ KULACHI
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I would make these patties again, but I would make a few changes.


Md Shaikat
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Overall, I thought these patties were just okay.


jamal chari
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The patties were easy to make, but they didn't hold together very well.


Janet Soto
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I found the patties to be a bit bland.


Shazil Hussain
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The patties were a bit too oily for my taste.


Alam Parmar
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I made these patties for a party and they were a huge success.


MD. Rabbi
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These patties are a great way to use up leftover mashed potatoes.


Eileen Mcdyre
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I added a bit of feta cheese to the patties and they were even better.


Moses Ncube
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I used Yukon Gold potatoes and they worked great.


M qasim M qasim
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The patties were easy to make and turned out perfectly crispy.


Kelly Layfield
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I've made these patties several times now and they're always a hit.


Sunny Jahangir
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These potato patties were absolutely delicious! I loved the combination of flavors and textures.


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