Make and share this Greek Potato Patties recipe from Food.com.
Provided by Sueie
Categories Potato
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes until soft.
- Drain and mash.
- Place in bowl with crumbled feta cheese, spring onions,dill, egg and lemon juice, seasoning to taste.
- Stir well.
- Cover bowl and chill until firm.
- Divide mixture into six big patties, flatten slightly and then dredge with flour.
- Heat oil in pan and shallow fry patties until golden brown on each side.
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AnyNax
[email protected]Thanks for sharing this recipe!
Shahara Akter
[email protected]I'll have to try this recipe again sometime.
mike breezy
[email protected]I'm not sure what I did wrong, but my patties didn't turn out very well.
WASIQ KULACHI
[email protected]I would make these patties again, but I would make a few changes.
Md Shaikat
[email protected]Overall, I thought these patties were just okay.
jamal chari
[email protected]The patties were easy to make, but they didn't hold together very well.
Janet Soto
[email protected]I found the patties to be a bit bland.
Shazil Hussain
[email protected]The patties were a bit too oily for my taste.
Alam Parmar
[email protected]I made these patties for a party and they were a huge success.
MD. Rabbi
[email protected]These patties are a great way to use up leftover mashed potatoes.
Eileen Mcdyre
[email protected]I added a bit of feta cheese to the patties and they were even better.
Moses Ncube
[email protected]I used Yukon Gold potatoes and they worked great.
M qasim M qasim
[email protected]The patties were easy to make and turned out perfectly crispy.
Kelly Layfield
[email protected]I've made these patties several times now and they're always a hit.
Sunny Jahangir
[email protected]These potato patties were absolutely delicious! I loved the combination of flavors and textures.