HAM POTATO PUFFS
Steps:
- Press each biscuit onto the bottom and up the sides of a greased muffin cup. In a large bowl, combine the ham, potatoes, 1/2 cup cheese, parsley and garlic powder. , Spoon 1/4 cup into each prepared cup. Sprinkle with remaining cheese. Bake at 350° for 20-25 minutes or until lightly browned. If desired, sprinkle with minced fresh parsley. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 165 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 592mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
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Zora Johnson
[email protected]These puffs were a bit too bland for my taste. I think I would have liked them better if I had used more herbs and spices in the filling. The texture was good, but the flavor was a bit too plain. I might try making them again with more herbs and spic
Sabrina Le nget
[email protected]These puffs were a bit too bitter for my taste. I think I would have liked them better if I had used less mustard in the filling. The texture was good, but the flavor was a bit too bitter. I might try making them again with less mustard.
mary Rodriguez
[email protected]These puffs were a bit too sour for my taste. I think I would have liked them better if I had used less lemon juice in the filling. The texture was good, but the flavor was a bit too sour. I might try making them again with less lemon juice.
sumon zahid
[email protected]These puffs were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar in the filling. The texture was good, but the flavor was a bit too sugary. I might try making them again with less sugar.
Sk Sabibr
[email protected]These puffs were a bit too spicy for my taste. I think I would have liked them better if I had used less cayenne pepper in the filling. The texture was good, but the flavor was a bit too hot. I might try making them again with less cayenne pepper.
Nicarta Mitchell
[email protected]These puffs were a bit too salty for my taste. I think I would have liked them better if I had used less salt in the filling. The texture was good, but the flavor was a bit too overpowering. I might try making them again with less salt.
Majid Memon
[email protected]These puffs were delicious! I made them for a party and they were a huge hit. Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making them again.
Shantel Muthoni
[email protected]These puffs were a bit too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them. The flavor was good, but the texture was a bit too oily. I might try making them again with a different cooking method.
ABUBAKAR BALELE
[email protected]These puffs were a bit bland for my taste. I think I would have liked them better if I had added more seasoning to the filling. The texture was good, but they were a bit dry. I might try making them again with a different recipe.
Mbang Jatty
[email protected]I've made these puffs several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can use up leftover ham and potatoes in them. They're also a great way to get my kids to eat their vegetables.
Karam Alkhatib
[email protected]These puffs were a bit more work than I expected, but they were worth it. They were so light and fluffy, and the filling was flavorful and cheesy. I served them with a side of roasted vegetables and they were a perfect meal. Definitely a keeper!
Hamim Mojudar YT
[email protected]I'm not usually a fan of ham, but these puffs were delicious! The potato and cheese helped to balance out the flavor of the ham. I also liked the crispy outer layer. I'll definitely be making these again.
Summer Abbas
[email protected]These puffs were a great way to use up leftover ham and potatoes. They were quick and easy to make, and they turned out great. I added a little bit of chopped onion and garlic to the filling for extra flavor. My family loved them!
Rosye Ekeieta
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The puffs were crispy on the outside and soft and fluffy on the inside. The ham and potato filling was flavorful and cheesy. I served them with a side of sour cream and the
lyka Posesano
[email protected]These ham and potato puffs were a hit with my family! They were so easy to make and turned out perfectly golden brown. The combination of ham, potato, and cheese was delicious, and the puffs were nice and fluffy. I'll definitely be making these again