Categories Herb Potato Side Roast Kid-Friendly Lemon Fall Summer Parsley Oregano Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Whisk olive oil, lemon juice, shallots, oregano, parsley and garlic in medium bowl to blend. Season vinaigrette with salt and pepper.
- Toss potatoes with 1/2 cup vinaigrette on heavy large rimmed baking sheet. Reserve remaining vinaigrette for serving. Pour chicken stock around potatoes. Sprinkle potatoes with salt and pepper. Roast potatoes until tender and golden brown, turning occasionally, about 45 minutes. Cool completely. Using metal spatula, loosen potatoes from baking sheet to prevent sticking. (Can be prepared 3 hours ahead. Let stand on baking sheet at room temperature.)
- Preheat oven to 425°F. Rewarm potatoes until crisp, about 15 minutes. Divide potatoes equally among plates. Drizzle some reserved lemon vinaigrette over potatoes.
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Dottie Secatero
[email protected]These potatoes were a bit too oily for my taste.
Hawary Hawary
[email protected]I'm not a huge fan of potatoes, but these were really good. The lemon vinaigrette is what makes them.
Big Plenty
[email protected]These potatoes are so easy to make and they're so delicious. I'll definitely be making them again.
Mr Sanan
[email protected]I made these potatoes for my family and they loved them. I'll definitely be making them again.
Romantic channel bd 420
[email protected]I followed the recipe exactly and the potatoes came out perfect. I highly recommend this recipe.
Nikesh Shrestha
[email protected]These potatoes were a bit too oily for my taste.
Forchung Solomon
[email protected]I'm not a huge fan of potatoes, but these were really good. The lemon vinaigrette is what makes them.
Stephanie Hernandez
[email protected]These potatoes are so easy to make and they're so delicious. I'll definitely be making them again.
Deejay Jash
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them!
Zahid Baloch
[email protected]These potatoes are amazing! I've made them several times now and they're always a hit. The lemon vinaigrette is the perfect finishing touch.