GREEK SALAD WITH ANCHOVIES FOR TWO
Modified from EatingWell, March/April 2010. The fresh, tangy elements of a Greek salad-tomato, cucumber, feta, olives and lemony vinaigrette-pair well with rich-tasting anchovies. Serve with: Warm pita bread and a cold beer.
Provided by KerfuffleUponWincle
Categories Salad Dressings
Time 17m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Whisk lemon juice, oil, garlic, oregano, salt and pepper in a medium bowl until well combined.
- Add lettuce, tomatoes, cucumber, chickpeas, feta, onion and olives; gently toss to combine.
- Divide the salad between 2 plates and top with anchovies.
- Can be eaten with warm pita breads, if desired.
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Alina Salam
[email protected]I'm not a big fan of anchovies, but I really enjoyed this salad.
Average Redditor
[email protected]This salad is a great way to use up leftover vegetables.
ALOK SINGH
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Jessica Okeke
[email protected]The salad was good, but the dressing was a bit too salty for my taste.
Tenzin Nima
[email protected]This salad was delicious! I used fresh ingredients from my garden and the dressing was perfect. I will definitely be making this again.