MONGOLIAN BEEF STIR FRY

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Mongolian Beef Stir Fry image

Make and share this Mongolian Beef Stir Fry recipe from Food.com.

Provided by ImPat

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

160 g egg noodles (dried)
2 tablespoons vegetable oil (or peanut oil)
400 g rump steak (trimmed, thinly sliced)
2 carrots (medium halved and thinly sliced)
1/2 red capsicum (bell pepper medium coarsly chopped)
200 g broccoli (cut into florets)
100 g green beans (trimmed and halved)
2 garlic cloves (minced)
2 teaspoons ginger (fresh finely grated)
4 spring onions (green onions thinly sliced)
2 tablespoons dry sherry
1 tablespoon brown sugar
1/3 cup oyster sauce
2 tablespoons soy sauce
1 teaspoon sambal oelek

Steps:

  • Cook noodles in a large saucepan of boiling salted water for 6-8 minutes or until tender and then drain and rinse under cold water and drain well.
  • Heat oil in a wok or large frying pan/skillet over high heat and add half the oil and swirl to coat surface.
  • Stir fry beef in 2 batches for 2-3 minutes or until browned and remove from wok.
  • Add remaining oil to wok and stir fry carrot, capsicum, broccoli, beans and garlic and ginger for 3 minutes or until vegetables are just tender.
  • Return beef to wok, add onion, sherry, sugar, sauces (soy and oyster), sambal oelek and noodles and stir fry until heated through.
  • Serve.

faby ji
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I'm not a huge fan of Mongolian beef, but this recipe was actually pretty good. The sauce was flavorful and the beef was tender.


Lipy islam
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This Mongolian beef stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Abdalla Altayeb
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I love the simplicity of this recipe. The Mongolian beef is flavorful and the sauce is perfect.


Oluwatosin Okeoghene
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This recipe is a great way to use up leftover steak. The Mongolian beef is so tender and the sauce is delicious.


Md Refatullislam
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I've made this recipe several times and it's always a hit. The Mongolian beef is so flavorful and the sauce is perfect.


Wassim Kelaiaia
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This Mongolian beef stir-fry is one of my favorite dishes to make. It's always a crowd-pleaser.


shirin 3344
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I love this recipe! It's so easy to make and the Mongolian beef is always so tender and flavorful.


OMOGBAI GRACE
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This recipe is a keeper! The Mongolian beef was so flavorful and the sauce was perfect. I served it over rice and it was a hit with my family.


Binney Thamae
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I made this dish last night and it was delicious! The beef was so tender and the sauce was perfect. I will definitely be making this again.


Hamed36 Abro
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This Mongolian beef stir-fry was a hit with my family! The sauce was flavorful and the beef was tender. I will definitely be making this again.


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