GREEK SAUSAGE OR LOUKANIKO
Sausage flavor is very different but Delicious and can be served with a Tomato Sauce or BBQ Sauce on them or on the side.
Provided by Donna Luckadoo
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients.
- Roll meat mixture into quarter size balls, and bake or broil for 15 - 20 minutes depending on your oven.
- Drain meat balls on a paper towel before serving or adding them to your favorite sauce.
Nutrition Facts : Calories 366.4, Fat 22.6, SaturatedFat 8.8, Cholesterol 100.5, Sodium 340.4, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 28.1
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gacha girl000xxx
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover ground pork. The sausage is so flavorful and juicy. I will definitely be making this again and again.
Umme Fahima
[email protected]This sausage is amazing! It's so flavorful and juicy. I love that it's made with all natural ingredients. I will definitely be buying this again.
Daniel George
[email protected]I'm not sure what I did wrong, but my sausage turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Bam Khati
[email protected]This recipe was a lifesaver! I had some unexpected guests and I needed to make a quick and easy meal. This sausage was perfect. It was so easy to make and it was a big hit with my guests.
Ruby Crisp
[email protected]The sausage was a bit too greasy for my taste. I think I'll try draining it on paper towels next time.
Zaina Omg
[email protected]This recipe is a bit too complicated for me. I'm not a very experienced cook and I found it difficult to follow the instructions.
Billadon Billadon
[email protected]I've been looking for a good Greek sausage recipe for a while now and I'm so glad I found this one. It's easy to make and the results are amazing. The sausage is so juicy and flavorful.
Roberta
[email protected]This is the best Greek sausage recipe I've ever tried. The sausage is so flavorful and juicy. I love that it's made with all natural ingredients.
Ashley Montez
[email protected]I'm not a big fan of Greek sausage, but this recipe was actually pretty good. The sausage was well-seasoned and had a nice smoky flavor.
Itz_Gacha Blink
[email protected]This recipe was a great way to use up some leftover ground pork. The sausage was very flavorful and juicy. I will definitely be making this again.
Aybak Khouran
[email protected]The sausage was a little dry, but the flavor was good. I think I'll try adding some more liquid next time.
Nicole Wissmach
[email protected]This sausage was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Sk Riduan Hossain
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious. I usually serve it with grilled vegetables and a side of tzatziki sauce.
Abigail Straley
[email protected]This recipe is a keeper! The sausage was perfect and the flavors were spot-on. I will definitely be making this again and again.
Gen Gaza
[email protected]I've tried many Greek sausage recipes, but this one is by far the best. It's so easy to make and the results are always delicious.
Mangakane Mohlala
[email protected]This Greek sausage recipe was a hit at my last party! The flavors were amazing and the sausage was juicy and flavorful. I'll definitely be making this again.