GREEK SOUVLAKI
This is posted in response to a request for "skewer" recipes. A real coincidence as this was being prepared on the food network by Nick Makris from Nick's Diner in Regina Sask - it looked SO GOOD I just had to post it. Use pork or lamb - serving with pita bread is optional but tzatziki is a must! Prep time includes a minimum of 2 hours for marinating.
Provided by CountryLady
Categories Lamb/Sheep
Time 2h7m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine olive oil, red wine vinegar, garlic, onion, oregano, parsley, mint and black pepper in a bowl& mix well.
- Add meat, toss to coat, cover and refrigerate; marinate for a minimum of 2 hours but overnight for best results.
- If using wooden skewers soak them in water overnight or for at least 2 hours.
- Preheat the grill to medium high.
- Thread meat evenly onto 4 skewers& season with salt and pepper.
- Grill skewers 4 to 5 minutes per side for medium or cook a few minutes longer if you prefer well done (6 to 7 minutes).
- Serve with tzatziki sauce and pita bread.
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Lovely
[email protected]I'm not a big fan of souvlaki, but this recipe changed my mind. The chicken was so juicy and flavorful.
mhr ashraf
[email protected]This is my go-to recipe for souvlaki. It's always a crowd-pleaser.
Raashidha Mohamed
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken.
MBH Gamer FF
[email protected]Easy to follow recipe. The chicken was flavorful and tender.
Akash Aslam
[email protected]The chicken was a bit overcooked, but the marinade was delicious. I'll try cooking it for a shorter amount of time next time.
Cynthia Nyaswa
[email protected]This recipe was a bit too bland for my taste. The chicken was a bit dry, and the marinade didn't really add much flavor. I think I'll try a different recipe next time.
Segun McMedal
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always juicy and flavorful, and the marinade is amazing. I love that I can marinate the chicken ahead of time, which makes it a great option for busy weeknights. Definitel
vikash seetal
[email protected]This recipe is a keeper! The chicken was so flavorful and tender, and the marinade was spot-on. I also loved the simplicity of the recipe - it was easy to follow and didn't require a lot of ingredients. Will definitely be making this again and again!
MD sohid Sorman
[email protected]I'm a huge fan of souvlaki, and this recipe did not disappoint. The chicken was juicy and cooked to perfection, and the marinade gave it a delicious flavor. I especially liked the addition of the red onion and bell peppers. Will definitely be making
Jose Ramos
[email protected]This is the best souvlaki recipe I've ever tried! The chicken was so tender and flavorful, and the marinade was perfect. I also loved the addition of the lemon and oregano. Will definitely be making this again soon!