BUTTER BRICKLE BISCOTTI
Make and share this Butter Brickle Biscotti recipe from Food.com.
Provided by Michelle in KY
Categories Dessert
Time 1h40m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in toffee bits.
- Divide dough in half. On a parchment paper-lined baking sheet, shape each portion into a 10-in. x 2-1/2-in. rectangle. Cover and refrigerate for 30 minutes.
- Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices.
- Place slices cut side down on ungreased baking sheets. Bake for 20-24 minutes or until golden brown, turning once. Remove to wire racks to cool. Store in an airtight container.
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Senor Dicknose
[email protected]Avoid this recipe at all costs!
Valon Sylaj
[email protected]I would not recommend this recipe to anyone.
Sree apon kumar Das
[email protected]These biscotti were a complete disaster. I followed the recipe exactly and they still turned out terrible.
Ablu Malik
[email protected]I'm not sure what I did wrong, but these biscotti turned out really bland.
Peter Godwin
[email protected]These biscotti didn't turn out as well as I had hoped. They were a bit dry and crumbly.
Naveed Nazir
[email protected]I found that these biscotti were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Rs Murad
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort.
MD Miraz Biswas
[email protected]I've made these biscotti several times now and they're always perfect.
Alexander Boafo
[email protected]These biscotti are a great way to use up leftover egg whites.
Joel Dodge
[email protected]I made these biscotti for a party and they were a hit! Everyone loved them.
Joe
[email protected]These biscotti are the perfect gift for any occasion.
Lorinda Good
[email protected]I wasn't sure how these biscotti would turn out, but I'm so glad I tried them. They're delicious!
almamun mamun
[email protected]I added some chopped nuts and dried cranberries to my biscotti. They turned out great!
Abdul Haadi
[email protected]These biscotti are so easy to make. I love that I don't have to chill the dough before baking.
Farhaanshayan Hussain
[email protected]I'm not a huge fan of biscotti, but these ones are really good. They're not too hard and they have a great flavor.
Mhizha Sharon
[email protected]These biscotti are a great make-ahead snack. I made a batch last weekend and they're still fresh and delicious.
Naty Man
[email protected]I love the buttery flavor of these biscotti. They're perfect for dunking in coffee or tea.
Raz Muhammad
[email protected]These biscotti are AMAZING!! They're so easy to make and they taste like they came from a bakery. I'll definitely be making these again and again.