GREEK SPAGHETTI CASSEROLE
Make and share this Greek Spaghetti Casserole recipe from Food.com.
Provided by Bill Woodward
Categories Spaghetti
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 325. Prepare the spaghetti noodles as directed on the package and drain.
- Meanwhile, melt the butter in a skillet and sweat the onion and bell pepper until they are soft. Chop the tomatoes and add them and the liquid from the can to the sauce. Add the mushrooms and black olives and bring to a simmer for five minutes.
- Whisk together the cream of mushroom soup and the milk.
- Grease a 9"x13" pan. Add half of the spaghetti noodles, half of the sauce, half of the cheese, and half of the mushroom soup. Repeat for a second layer.
- Bake 40 minutes at 325.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #pasta #vegetables #vegetarian #dietary #pasta-rice-and-grains #spaghetti #onions #tomatoes
You'll also love
cauthar rudolf
[email protected]This casserole was delicious! I loved the combination of flavors.
Jebon Khan
[email protected]This dish was a little too spicy for my taste. I think I'll use less chili powder next time.
Nereus hack
[email protected]I'm not a big fan of Greek food, but I really enjoyed this casserole. It was very flavorful.
Haydz Onehi
[email protected]This casserole was very easy to make and it tasted great. I will definitely be making it again.
Levante Ku
[email protected]I made this casserole for a party and it was a big hit. Everyone loved it!
New songz Jammmz
[email protected]This casserole was a little too dry for my taste. I think I'll add more sauce next time.
Yaseen Yaseen
[email protected]I'm always looking for new ways to use up leftover spaghetti. This casserole is a great option.
Harish Nath
[email protected]This casserole was easy to make and tasted great. I will definitely be making it again.
Jhiana Amber
[email protected]I'm not a big fan of spaghetti, but I really enjoyed this casserole. It was very flavorful.
Gayle Jones
[email protected]This dish was a little too cheesy for my taste. I think I'll use less cheese next time.
Debbie Antley
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
ttslove ttslove
[email protected]This casserole was a great way to use up leftover spaghetti. It was easy to make and tasted great.
Chocolate Addu
[email protected]I had some trouble finding the right kind of pasta. I ended up using penne and it worked out fine.
Ahmad Afzal
[email protected]This casserole was a little bland for my taste. I think I'll add more spices next time.
Akankunda Lucky
[email protected]I followed the recipe exactly and it turned out perfect. My husband loved it!
Babybee's Slots
[email protected]This dish was delicious! The flavors were spot on and the casserole was nice and cheesy.
Sofia Sofia
[email protected]I've made this casserole several times and it always turns out great. It's a great way to use up leftover spaghetti.
Andre Kwesi
[email protected]This Greek spaghetti casserole was a hit with my family! It was easy to make and so flavorful. The combination of ground beef, pasta, and spices was perfect.