CHEESY SAUSAGE-STUFFED SHELLS
I wanted to make manicotti one day but was out of the noodles. So I used jumbo shells instead and discovered they were much easier to work with.-Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook pasta shells according to package directions. Meanwhile, in a large saucepan, cook sausage over medium heat until no longer pink; drain. Set half of the sausage aside for filling. , Add tomato sauce, tomato paste, water, brown sugar and Italian seasoning to remaining sausage. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes, stirring occasionally., Preheat oven to 350°. Drain pasta. In a large bowl, combine cottage cheese, 1 cup mozzarella, egg, parsley and reserved sausage. Stuff into shells. , Spread 1/2 cup meat sauce into an ungreased shallow 2-qt. baking dish. Arrange stuffed shells in dish; drizzle with remaining meat sauce. Sprinkle with remaining mozzarella and Parmesan if desired. , Bake, uncovered, 25-30 minutes or until bubbly.
Nutrition Facts : Calories 459 calories, Fat 20g fat (9g saturated fat), Cholesterol 116mg cholesterol, Sodium 1265mg sodium, Carbohydrate 40g carbohydrate (14g sugars, Fiber 4g fiber), Protein 30g protein.
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Somto Onyejekwe
[email protected]I would not recommend this recipe.
Mohamed Boucetta
[email protected]These shells were a lot of work to make and they didn't turn out that great.
Bwoi Trigger
[email protected]I followed the recipe exactly and the shells turned out dry. I think I should have cooked them for less time.
Asik Mia
[email protected]These shells were a bit too cheesy for my taste, but my family loved them.
Addlyne Mackenzie
[email protected]I'm not a fan of ricotta cheese, so I used cottage cheese instead. The shells still turned out great!
Jahangir Hashim
[email protected]These shells were easy to make and turned out delicious. I will definitely be making them again.
LingTina V
[email protected]I followed the recipe exactly and the shells turned out great! The only thing I would change is to add a little more salt to the filling.
dope Dope16jnr
[email protected]I'm not a huge fan of sausage, but I loved these shells! The filling was cheesy and flavorful, and the shells were cooked perfectly.
Corri Blake
[email protected]These shells were delicious! I used a different type of sausage (Italian sausage) and it turned out great.
Muna Dhakal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shells are always cooked perfectly and the filling is flavorful and cheesy.
Afidu Kalamu
[email protected]The cheesy sausage stuffed shells were easy to make and turned out great! I will definitely be making them again.
DaGamingBirdy
[email protected]I made these cheesy sausage stuffed shells for a party and they were a huge success! Everyone loved them.
Megan Weddles
[email protected]These cheesy sausage stuffed shells were a hit with my family! The shells were cooked perfectly and the filling was delicious. I especially loved the combination of the sausage, cheese, and spinach.