GREEK SPINACH CHEESE ROLLS (APPETISERS)
I found these in a Diabetic cookbook! Sounds simple and delicious!! The directions indicate using a store-brought ready to use bread dough, but if you want to make your own, that's fine, too.
Provided by LDSMom128
Categories Breads
Time 55m
Yield 15 Rolls, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- If using a store bought bread dough, allow the bread to thaw according to the package directions. Spray a standard Muffin Pan with nonstick spray. Roll out dough lightly with flour to 15X9 inch rectangle.
- Combine spinach, cheeses, green onions, and seasonings in a large bowl. Mix Well.
- Sprinkle spinach mixture evenly over the dough to within 1 inch of the edeges. Starting with long edge, roll the dough up snugly, pinching the seam close. Place the seam side down, and cut with serrated knife into about 15 slices. Place slices, cut side up, in to the prepared muffin pan.
- Bake the rolls at 375* for 20-25 minutes or until golden. Seve warm or at room temperature.
- The rolls can be stored in an airtight container for up to 2 days.
Nutrition Facts : Calories 127.3, Fat 7.5, SaturatedFat 5, Cholesterol 28, Sodium 746.2, Carbohydrate 6, Fiber 2.7, Sugar 2.3, Protein 10.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Allen Naka
[email protected]I love that these rolls can be made ahead of time. It makes them perfect for busy weeknights.
Thabo Themba
[email protected]These rolls are so versatile. I've served them as an appetizer, a main course, and even a side dish. They're always a hit.
Rana 1237
[email protected]I was pleasantly surprised by how easy these rolls were to make. They turned out great and were a big hit at my party.
Chasity Overstreet
[email protected]These spinach cheese rolls are a great way to use up leftover spinach. They're also a healthy and delicious snack or appetizer.
Amanullah Ebadi
[email protected]I've made these rolls several times now, and I've never been disappointed. They're always delicious and easy to make. I highly recommend them.
Sade Whitehead
[email protected]These rolls are so easy to make, and they're always a hit with my family and friends. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Makeko Baloyi
[email protected]I love the combination of flavors in these rolls. The spinach and cheese are a perfect match, and the phyllo dough adds a nice crispy texture.
Roba Ali
[email protected]These spinach cheese rolls are the perfect appetizer for any occasion. They're easy to make ahead of time and can be served hot or cold.
Mukasa Abubakar
[email protected]I was a bit skeptical about making these rolls at first, but I'm so glad I did! They were so delicious and easy to make. I'll definitely be making them again.
Arnold Tshisikule
[email protected]I've made these rolls several times now, and they're always a crowd-pleaser. The combination of spinach, cheese, and phyllo dough is just perfect.
Ibrahim Ladla
[email protected]These spinach cheese rolls were a hit at my last party! They're so easy to make and always disappear quickly.