GREEK STEW
I'm not sure how 'Greek' this is. However, my father made this, his parents came from Cephalonia, and he called it 'Greek stew.' As with many such recipes, the leftovers are even better a day or two later.
Provided by Craig Chandler
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h40m
Yield 6
Number Of Ingredients 11
Steps:
- Prepare a Dutch oven or large pot with cooking spray. Heat 1 tablespoon olive oil in Dutch oven over medium heat. Cook and stir onion and garlic in hot oil until onion soft and translucent, about 5 minutes. Remove onion mixture to a bowl.
- Heat remaining olive oil in the pot again over medium heat. Cook chicken in hot oil, turning a few times, until browned, about 5 minutes.
- Pour wine over the chicken; bring to a simmer and cook until chicken is no longer pink in the center, about 15 minutes.
- Stir onion mixture, tomato sauce, black pepper, lemon juice, hot pepper sauce, and cinnamon with the simmering chicken; bring to a boil, reduce heat to low, place a cover on the pot, and cook at a simmer until the chicken is easily pulled apart, about 1 hour.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 11.1 g, Cholesterol 85.5 mg, Fat 19.7 g, Fiber 1.9 g, Protein 25.3 g, SaturatedFat 4.8 g, Sodium 402.4 mg, Sugar 5.4 g
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talukder Lilu
[email protected]I would not recommend this recipe. It was a waste of time and money.
Aaron Brotdf
[email protected]This stew was a huge disappointment. The lamb was tough and the flavors were just not there.
Peter-John Robertson
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices, and it turned out much better.
Clement Chishimba
[email protected]This stew was a little too spicy for my taste, but overall it was a good recipe.
Luz Feliciano
[email protected]I've made this stew several times now, and it's always a hit. It's so easy to make and always turns out delicious.
Abir asha
[email protected]This stew was amazing! The lamb was so tender and the flavors were incredible.
isaac adao
[email protected]I was pleasantly surprised by how delicious this stew was. It was easy to make and very flavorful.
Diego Mk
[email protected]This stew was a hit! Everyone loved it. I will definitely be making it again.
shedrack zachariah
[email protected]I'm so glad I tried this recipe. It was delicious and easy to make. I will definitely be making it again.
Philip Ngonga
[email protected]This was a great recipe. I made it for my family, and they all loved it. It was easy to make and very flavorful.
Jessica AGUILAR
[email protected]This stew was amazing! The flavors were incredible, and the lamb was so tender. I will definitely be making this again.
Neziswa Manana
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra garlic and oregano, and I always serve it with a side of crusty bread.
Mr SKP
[email protected]This was my first time making Greek stew, and it turned out great! I followed the recipe exactly, and it was easy to follow. The stew was delicious, and I will definitely be making it again.
Furad Miran
[email protected]I've made this stew several times now, and it's always a hit with my family and friends. It's so flavorful and comforting, and it's perfect for a weeknight meal.
Destiny Black
[email protected]This Greek stew was a delicious and easy-to-make dish. The flavors were rich and complex, and the lamb was fall-off-the-bone tender. I served it over rice, and it was a perfect meal for a cold winter night.