BLUEBERRY-PEACH COBBLER
This mouthwatering cobbler combines the delicious taste of low-country South Carolina blueberries with the wonderful peaches from upstate.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, toss blueberries and peaches with lemon juice. Place in a greased 8-in. square baking pan. In a small bowl, mix oats, flour and brown sugar. Cut in butter until coarse crumbs form. Sprinkle over fruit. Bake at 375° for 40-45 minutes or until cobbler is bubbly and topping is golden brown.
Nutrition Facts : Calories 181 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 62mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein.
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Bulbul Sarker
[email protected]This cobbler is a classic for a reason. It's simple, delicious, and perfect for any occasion.
Omolemo Motluhi
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen fruit.
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[email protected]I'm not sure what went wrong, but my cobbler didn't turn out well. The crust was too thick and the filling was too runny.
Captan Khan
[email protected]This cobbler was a disappointment. The crust was dry and the filling was bland. I won't be making this again.
Mia Favre
[email protected]I followed the recipe exactly and my cobbler turned out great! The crust was golden brown and the filling was bubbling. It was a hit with my guests.
Jessica Shupe
[email protected]This cobbler is a bit too sweet for my taste, but I still enjoyed it. The fruit filling was delicious and the crust was flaky.
Alicia Daphne
[email protected]I love the combination of blueberries and peaches in this cobbler. The biscuit topping is also a nice touch.
Darrow Eisemann
[email protected]This cobbler is the perfect dessert for a summer gathering. It's light and refreshing, and the fruit filling is bursting with flavor.
Imram Imran1234
[email protected]I'm not a baker, but this cobbler was so easy to make! I used frozen fruit and it turned out great. The crust was crispy and the filling was gooey and delicious.
Zulf Shah
[email protected]This cobbler was a huge hit with my family! The combination of blueberries and peaches was perfect, and the biscuit topping was light and fluffy. I'll definitely be making this again!