GREEK STUFFED CHICKEN BREASTS
"After retiring to Tennessee, we missed the tastes of Chicago's Greektown," relates Beverly Hemmerich from Fairfield Glade. "Here's a version of a Greek-themed entree we often enjoyed."
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a nonstick skillet, saute the onion, garlic and pepper flakes in 2 teaspoons oil until tender. Add spinach; cook and stir for 2 minutes or until heated through. Remove from the heat. Stir in cheeses., Cut a pocket in each chicken breast by slicing horizontally almost to the bone. Fill each pocket with 1/4 cup spinach mixture. Place chicken in a 13x9-in. baking dish. In a small bowl, whisk the lemon juice, basil, oregano, salt, garlic powder, pepper and remaining oil; brush over chicken. , Cover and bake at 400° for 45 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 170°. Remove skin before serving.
Nutrition Facts : Calories 248 calories, Fat 8g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 490mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges
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Ishak Dib
[email protected]I've tried this recipe several times and I'm always disappointed. The chicken is always dry and the stuffing is bland.
Phillip2021 Steele
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always cooked perfectly.
Maram Eslam
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. The stuffing is also very flavorful.
Mohammod ali
[email protected]This recipe was a huge success! Everyone at my dinner party raved about the chicken and the stuffing. I'm so glad I found this recipe.
Greeshma Ganesh Lachu
[email protected]I followed the recipe exactly and the chicken came out perfectly. The stuffing was also very tasty. I will definitely be making this again.
Titas News
[email protected]This recipe is a winner! The chicken is moist and flavorful, and the stuffing is absolutely delicious. I will definitely be making this again.
Tiffany Verdin
[email protected]This recipe is a great way to use up leftover chicken. I love that I can add different vegetables and herbs to the stuffing, depending on what I have on hand.
Sheikh Livan Molla
[email protected]I've tried this recipe several times and I'm always disappointed. The chicken is always dry and the stuffing is bland.
Olisa Ruth
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always cooked perfectly.
free fire 123
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the stuffing is so delicious. I've made it several times for my family and friends, and they all love it.
Mohamed Ata
[email protected]This recipe is easy to follow and the chicken turned out great. The stuffing was a little dry for my taste, but overall it was a good dish.
criah cathey
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the chicken and the stuffing. I'm so glad I found this recipe.
arti
[email protected]This was a great recipe! I followed it exactly and the chicken came out perfectly. The stuffing was also very tasty. I will definitely be making this again.
Marley 3
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the stuffing is so flavorful. I love that I can use different types of meat and vegetables in the stuffing, depending on what I have on hand.
Mujib Zafari
[email protected]This recipe is a keeper! The chicken breasts were so moist and flavorful, and the stuffing was absolutely delicious. I used a combination of ground beef and pork, and added some chopped walnuts for extra crunch. My family loved it!