CLAMS STEAMED IN CHAMPAGNE
These are terrific, some would even say, "romantic". From the November 1989 issue of Bon Appetit. I serve this over linguine.
Provided by mersaydees
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in heavy large pot over medium-high heat.
- Add clams and cook two minutes, tossing gently.
- Stir in garlic and shallots.
- Add Champagne and cook three minutes. Cover and steam five minutes. Remove opened clams.
- Cover and cook remaining clams five more minutes; discard any that do not open.
- Transfer clams to bowls using slotted spoon.
- Boil liquid in pan until reduced to 2/3 cup, about five minutes.
- Reduce heat to low. Mix in parsley and lemon juice. Whisk in butter, one tablespoon at a time.
- Season with salt and pepper. Spoon sauce over clams and serve.
Nutrition Facts : Calories 396.2, Fat 28.8, SaturatedFat 12.5, Cholesterol 94, Sodium 87, Carbohydrate 7.6, Fiber 0.1, Sugar 0.5, Protein 18.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #dietary #low-sodium #low-carb #low-in-something #shellfish #clams
You'll also love
Jali Ba
[email protected]This dish is a great way to use up leftover champagne.
DARWIN NYALI
[email protected]I didn't have any champagne, so I used white wine instead. It turned out great!
MD Soton
[email protected]The clams were a bit overcooked, but the sauce was still good.
Adf Asd
[email protected]This dish was a bit bland. I think it could have used some more seasoning.
Epic Butterfly
[email protected]I found the sauce to be a bit too rich for my taste.
Keviena Coleman-Mason
[email protected]The clams were a bit gritty, but the sauce was delicious.
Ishmael Hoque
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Alex Sotelo
[email protected]I've never cooked with champagne before, but I'm so glad I tried this recipe. It was amazing!
MEGA PRINCE tv
[email protected]This is one of my favorite seafood dishes. It's always a hit when I serve it at parties.
Lisa Aro
[email protected]I'm not a huge fan of champagne, but I loved this dish. The sauce was so flavorful, and the clams were cooked perfectly.
Md Piyash
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
Diane Hamilton
[email protected]I added some chopped shallots and garlic to the sauce, and it was even better. Highly recommend!
ME-JAY GALLERY
[email protected]I love how quick and easy this dish is to make. It's perfect for a weeknight meal.
Asharif saab Asharif saab
[email protected]This was my first time cooking clams, and I was really happy with the results. The recipe was easy to follow and the dish turned out great.
Nasio caroline
[email protected]I've made this dish a few times now and it's always a hit. The champagne adds a subtle sweetness and acidity that really complements the clams.
Keola Miner-pahio
[email protected]This dish was absolutely delicious! The clams were tender and flavorful, and the champagne sauce was light and refreshing. I will definitely be making this again.