GREEK STUFFED MEATLOAF
Make and share this Greek Stuffed Meatloaf recipe from Food.com.
Provided by Barbara Heller
Categories Lamb/Sheep
Time 2h29m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Mix lamb and hamburger together.
- Combine with eggs, milk, and oats. Set aside.
- Saute onion in oil over moderate-low or low heat for 20 to 30 minutes until translucent and golden. Estimate the cooking time for the onions and approximately 3 to 4 minutes before the end of the cooking, add the garlic.
- Combine meat mixture with onions, garlic, parsley, salt, cumin, and pepper.
- In a 9" X 13" baking dish, shape 2/3 of meat mixture into a hollow shell.
- Combine spinach, egg, and feta cheese from filling ingredient list. Pack this filling into the hollow cavity of the meat loaf.
- Sprinkle with chopped olives.
- Cover filling with remaining meat mixture.
- Combine ketchup, cinnamon, parmesan cheese and Tabasco sauce if using for the topping; spread over meatloaf.
- Bake for 70 to 80 minutes.
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Asad Siddique
[email protected]This recipe is a fail. I followed the instructions exactly and my meatloaf turned out raw in the middle.
Prakiti Khanal
[email protected]I'm not sure what I did wrong, but my meatloaf turned out dry and crumbly.
Roman Batrez
[email protected]This meatloaf was a little bland for my taste, but it was still a good recipe.
Katono Herbert
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful.
Sadil Chamathka (Sadila)
[email protected]I made this meatloaf for a party and it was a hit. Everyone loved it!
Maxine Bugarin
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.
Rawadcell Rawadcell
[email protected]This meatloaf was a little time-consuming to make, but it was worth it. It was so flavorful and moist.
Brian Cunningham
[email protected]I've never made meatloaf before, but this recipe made it easy. It turned out great and my family loved it.
Violeta Stone
[email protected]This meatloaf was easy to make and it turned out perfectly. I will definitely be making it again.
Kupu Vailoa
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so delicious!
Danny Gonzales
[email protected]This recipe is a keeper! I will definitely be making it again.
Anil Jaiswal
[email protected]I had some trouble finding grape leaves, but I was able to substitute them with cabbage leaves. The meatloaf still turned out great.
MNAGEI REUBEN ROTICH
[email protected]This meatloaf was a little dry for my taste, but the flavors were good.
Lazaro Hernandez
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Sabalamuzi Swazi
[email protected]I love this recipe because it's so versatile. I can use different types of ground meat, vegetables, and cheeses to create different flavor combinations.
ashley crawford
[email protected]This is one of my favorite meatloaf recipes. It's always a crowd-pleaser.
Dulaksha Dananjaya
[email protected]I followed the recipe exactly and the meatloaf turned out great. It was a little time-consuming to make, but it was worth it.
Shelsie St eloi
[email protected]This meatloaf was delicious! The stuffing was flavorful and the meatloaf itself was moist and juicy.
Mel Marsh
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover rice and vegetables.
Ramiro Gomez
[email protected]This Greek stuffed meatloaf was a hit with my family! The flavors were amazing and the meatloaf was so moist and tender.