PAN-SEARED PORK CHOPS
This updated, slimmed-down version of classic pork chops will chase away the winter chill every time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Combine the salt and pepper and dried thyme and rub on the pork chops. Press a sprig of thyme into each chop. Heat the olive oil in a nonstick skillet over medium-low heat and add the pork chops, thyme-side down. Sear 5 to 7 minutes per side, or until just browned and the interior is no longer bright pink. Transfer to a warm plate.
- Pour off the fat from the skillet, return to the heat, add the stock and wine, and bring to a boil. Reduce the heat and cook until slightly thickened, about 5 to 7 minutes. Spoon the sauce over the pork chops and serve.
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Javaid Muhammad
[email protected]These pork chops were easy to make and turned out great! I used a cast iron skillet and cooked them for a little longer than the recipe called for, but they were still juicy and tender. The sauce was also delicious and flavorful. I will definitely be
Brian Morrow
[email protected]I made these pork chops for my family and they were a big hit! The chops were juicy and tender, and the sauce was flavorful and rich. I will definitely be making these again.
Khan Raja
[email protected]These pork chops were delicious! I used a boneless pork loin and cut it into chops myself. The chops were cooked perfectly and the sauce was flavorful and rich. I will definitely be making these again.
Luis Zuniga
[email protected]I've made these pork chops several times now and they are always a hit! They are so easy to make and the results are always amazing. The chops are juicy and flavorful, and the sauce is delicious. I highly recommend this recipe.
Tiffany Yanni
[email protected]These pork chops were easy to make and turned out great! I used a cast iron skillet and cooked them for a little longer than the recipe called for, but they were still juicy and tender. The sauce was also delicious and flavorful. I will definitely be
Gangster CJ
[email protected]I made these pork chops for my family and they were a big hit! The chops were juicy and tender, and the sauce was flavorful and rich. I will definitely be making these again.
Eissej Laracrem
[email protected]These pork chops were delicious! I used a boneless pork loin and cut it into chops myself. The chops were cooked perfectly and the sauce was flavorful and rich. I will definitely be making these again.
Joshua Farrell
[email protected]I've made these pork chops several times now and they are always a hit! They are so easy to make and the results are always amazing. The chops are juicy and flavorful, and the sauce is delicious. I highly recommend this recipe.
Hdkj Fkf0h
[email protected]These pork chops were easy to make and turned out great! I used a cast iron skillet and cooked them for a little longer than the recipe called for, but they were still juicy and tender. The sauce was also delicious and flavorful. I will definitely be
Tesleem Olajire
[email protected]I made these pork chops for dinner last night and they were a hit! My family loved them. The chops were tender and juicy, and the sauce was flavorful and rich. I will definitely be making these again.
Luis Triminio
[email protected]These pork chops were amazing! I followed the recipe exactly and they turned out perfectly. The chops were juicy and flavorful, and the sauce was delicious. I will definitely be making this recipe again.