GREEK STUFFED SHELLS
This recipe I made myself. I had 1 lemon that I needed to use up. When my dad was going through the cupboard above the stove, he pointed out that I had jumbo shells I needed to use. What does lemon juice + shells equal? Greek stuffed shells, of course. I googled for recipes, but I got nothing. So I took the typical Greek ingredients and replaced the Italian ingredients with these. If you repost this recipe, please credit me at http://chocolatemoosey.blogspot.com
Provided by carlamoose
Categories Pasta Shells
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil water. Cook shells for 10 minutes. Drain; run under cold water to stop any further cooking.
- For the sauce, combine yogurt, cucumbers, garlic powder, 1/2 tsp dillweed, and 1 Tbsp lemon juice. Cover and let chill in the refrigerator.
- Combine cheese, 1/2 tsp dill, 2 Tbsp lemon juice, tomatoes, egg, and olives.
- Preheat oven to 350°F Spread the bottom of 13x9 pan with some of the sauce. Place shells on top. Stuff with the cheese mixture. Pour remaining sauce on top. Cover with foil. Bake for 35 minutes.
Nutrition Facts : Calories 172.5, Fat 11.9, SaturatedFat 7.4, Cholesterol 94.2, Sodium 514, Carbohydrate 7.8, Fiber 0.6, Sugar 5.8, Protein 9.5
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Gherasim Adrian
[email protected]These shells were so good! I'm definitely going to make them again soon.
Diana Nambi
[email protected]I thought this recipe was just okay. The filling was a bit dry.
Shafiqullah Qasimi
[email protected]This recipe was a bit time-consuming, but it was worth it. The shells were delicious!
sami mohammadi (007)
[email protected]These shells were easy to make and turned out great! I will definitely be making them again.
Gilberto Aviles
[email protected]I'm not a huge fan of stuffed shells, but I thought this recipe was pretty good. The filling was especially tasty.
gaming with emmi
[email protected]The shells were a little overcooked, but the filling was still good.
Dan Munoz
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Abaid Abbasi
[email protected]These shells were delicious! I used a different type of cheese in the filling, but it still turned out great.
Sani Bist
[email protected]I love this recipe! It's so easy to make and always turns out great. My family loves it too.
Dalia Abulazm
[email protected]These stuffed shells were a hit! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making these again.