MEXICAN BLOODY MARY
South of the border, down Mexico way - add some Tequilla and shout "Ole"! Compliment's of Lea & Perrins.
Provided by Lorac
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fill a tall glass with ice.
- Add tomato juice, Tequila, L&P Worcestershire sauce, Tabasco and celery salt.
- Stir.
- Garnish with lime wedge and chilli pepper.
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Haydenplayz
[email protected]This recipe is way too spicy for me. I'll have to omit the jalapeño next time.
Jodie Tijerina
[email protected]I'm not sure about the avocado in this recipe. It seems like an odd ingredient for a Bloody Mary.
Kamva Jula
[email protected]I'm not a big fan of Bloody Marys, but this recipe sounds intriguing. I might have to give it a try.
Ramjan Khan
[email protected]This looks like a delicious and easy recipe. I'll definitely be trying it soon.
Shanti Khan
[email protected]I can't wait to try this recipe!
Silvia Simental
[email protected]This recipe is a great way to spice up your brunch.
Elis Hasan
[email protected]This is the best Bloody Mary recipe I've ever tried. It's so flavorful and refreshing.
Adoyi Peter
[email protected]I love the addition of the avocado and cilantro to this recipe. It gives it a really fresh and flavorful taste.
thomas lieutier
[email protected]This Bloody Mary is so easy to make and it's the perfect way to use up leftover tomato juice.
Bokamoso Mphuthi
[email protected]I made this recipe for my friends last weekend and it was a hit! Everyone loved the smoky flavor of the mezcal and the spicy kick from the jalapeño.
Mirza Azan mirzaazan41
[email protected]This Mexican Bloody Mary is a delicious and refreshing twist on the classic cocktail. The combination of tequila, lime juice, and tomato juice is perfect for a summer brunch or party.