GREEK-STYLE BRUNCH BREAD
Feta cheese, olives and sun-dried tomatoes flavor a quick bread that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In small bowl, stir together 1/2 cup Bisquick mix, the cheese, basil and oregano; set aside.
- In large bowl, stir remaining ingredients until moistened. Spread batter in pan; sprinkle with cheese mixture.
- Bake 13 to 15 minutes or until golden brown. To serve, cut into 8 rows by 6 rows. Serve warm.
Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 0 g, TransFat 0 g
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Miranda Farmer
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and it's so delicious.
Joy Babu
[email protected]This bread is amazing! It's the perfect balance of sweet and savory.
James Croft
[email protected]I'm not sure if I did something wrong, but my bread didn't rise very much. It was still tasty, but it wasn't as light and fluffy as I was hoping.
Ishrat Khan
[email protected]This bread is perfect for a lazy Sunday morning breakfast. It's so easy to make, and it's so delicious.
Prabhani Savithra
[email protected]I've never made Greek-style brunch bread before, but this recipe was easy to follow and the bread turned out great!
AHMAD KHAN AK
[email protected]This bread is a bit too dry for my taste. I think I'll try adding some more liquid next time.
Md Apourbo
[email protected]I made this bread for a potluck, and it was a huge hit! Everyone loved it.
Dave Hourihan
[email protected]This bread is the best! It's the perfect combination of sweet and savory.
Baba Rind
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Gigi Gugu
[email protected]I'm not a big fan of Greek food, but I really enjoyed this bread. It was light and fluffy, and the flavors were very subtle.
Herbert Gonzales
[email protected]This bread is so easy to make, and it's so delicious! I love the combination of flavors.
AsifUllah Khan
[email protected]I've made this bread several times now, and it's always a crowd-pleaser. It's the perfect addition to any brunch or breakfast table.
James Ursino
[email protected]This bread is a bit too dense for my taste. I think I'll try a different recipe next time.
Spiritual connections
[email protected]I made this bread for my Greek grandmother, and she loved it! She said it reminded her of the bread she used to eat when she was a child.
Sk Robin
[email protected]This bread is perfect for a brunch or breakfast party. It's hearty and filling, and the flavors are amazing.
Jeremy Whitmire
[email protected]I'm not sure what went wrong, but my bread turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Junaid Ra
[email protected]This Greek-style brunch bread was a hit with my family! It was easy to make and had a delicious flavor.