This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for - Greek style.
Provided by Michael
Categories World Cuisine Recipes European Greek
Time P1DT35m
Yield 4
Number Of Ingredients 7
Steps:
- Cut 3 slits in each chicken breast to allow marinade to penetrate. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, pepper, and paprika for about 30 seconds. Place chicken in a large bowl, and pour marinade over. Using your hands, work marinade into chicken. Cover, and refrigerate overnight.
- Preheat grill for medium heat, and lightly oil grate.
- Cook chicken on grill until meat is no longer pink and juices run clear.
Nutrition Facts : Calories 643.8 calories, Carbohydrate 4 g, Cholesterol 68.4 mg, Fat 57.6 g, Fiber 1.6 g, Protein 27.8 g, SaturatedFat 8.3 g, Sodium 659.5 mg
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Sharlene White
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Vuyani Ntutuka
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what I did wrong.
Alex Mumbere
[email protected]Meh.
Jone Tadi
[email protected]Not bad, but I think I'll add some more garlic next time.
Mr Amirul
[email protected]I've made this dish several times and it's always a hit with my family. I highly recommend it!
Pawana Martin
[email protected]Great recipe! Thanks for sharing.
Minu Ghimire
[email protected]Easy and delicious! I served it with rice and a side of roasted vegetables.
Hendrik Koekemoer
[email protected]Loved it! I added some lemon juice and oregano to the marinade. Chicken breasts were juicy and flavorful. I'll definitely make this again.