PEARL ONION, CHERRY & PEAR CHUTNEY
When I first saw this chutney's interesting combination of pearl onions and dried cherries, I knew I had to give the recipe a try. It tastes even better than I imagined!
Provided by Taste of Home
Time 1h45m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a Dutch oven, bring 6 cups water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel, cut in half and place in a large saucepan. Stir in the cherries, water, sugar, vinegar, salt and cloves., Toss pears with lemon juice; stir 2 cups into saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until desired consistency is achieved. Stir in remaining pears; heat through.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 103mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
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Moha Matalino
[email protected]This is my new favorite chutney recipe. It's so easy to make and it tastes amazing.
Monique Esparza
[email protected]I made this chutney for a potluck and it was a big hit. Everyone loved it!
Benita Steven
[email protected]I'm allergic to pears, so I used apples instead and it was still very good.
David Mashiane
[email protected]I forgot to add the vinegar and the chutney was still delicious.
Hasna Abas
[email protected]I had some trouble finding pearl onions, but I used shallots instead and they worked just fine.
azucena tapia
[email protected]The chutney was a bit too sweet for my taste, but I still enjoyed it.
Tufayel Ahmed Rajon
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chutney.
Anthony Wagner
[email protected]I've never made chutney before, but this recipe was easy to follow and the results were delicious.
Pari Pahooja
[email protected]This chutney is a great way to add some extra flavor to your favorite dishes. I love it on chicken, pork, and fish.
Maddie Matta
[email protected]I'm not usually a fan of chutney, but this one is really good. The flavors are well-balanced and it's not too sweet.
Precious Mweene
[email protected]I made a double batch of this chutney and it was all gone in a week. It's that good!
Angie Musick
[email protected]This chutney is perfect for a holiday meal. It's festive and flavorful.
Patrick Castillo
[email protected]I used dried cherries instead of fresh and it turned out great!
bagale Binod
[email protected]This was a great chutney to use up some leftover pears and cherries. It was easy to make and came out delicious!
S A B B I R
[email protected]I love the way the flavors of the fruit, especially the tart cherries, complement the sharpness of the onions.
Bakir Shah
[email protected]This chutney is a delightful combination of sweet, tart, and savory flavors. The onions add a nice crunch. I served it with grilled chicken and it was a hit!