GREEK-STYLE MARINATED MAHI MAHI
Make and share this Greek-Style Marinated Mahi Mahi recipe from Food.com.
Provided by Chris Reynolds
Categories Mahi Mahi
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse fish; pat dry with paper towels. Cut fish into 4 serving size pieces (this is easier if fish is slightly frozen). Place fish in a resealable plastic bag. Stir together lemon juice, olive oil, oregano, mint, garlic, lemon zest, and salt. Pour over fish. Seal bag. Turn to coat fish with marinade. Marinate in refrigerator for at least 30 minutes.
- Drain fish, reserving marinade. Grill fish over medium heat for 8 to 12 minutes or until fish flakes easily when tested with a fork (145 degrees F), turning once and brushing with marinade halfway through grilling. Discard any remaining marinade.
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Sajim Islam
[email protected]This recipe is a keeper!
Esmail Shike
[email protected]I would definitely recommend this recipe to others. It's easy to make and the fish is always delicious.
Micheal Amadi
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
shahzad ali Saraiki munda
[email protected]I've made this recipe several times and it's always a hit with my family.
The_PHOENIX _GAMER
[email protected]I love the Greek flavors in this recipe. The marinade is perfect.
J Buck
[email protected]This is one of my favorite fish recipes. It's simple to make and always turns out great.
Wayne Mangum
[email protected]I would definitely recommend this recipe to others. It's easy to make and the fish is always delicious.
John Junior
[email protected]I served the fish with roasted vegetables and rice. It was a delicious and healthy meal.
Sohannur Rahaman
[email protected]The marinade was delicious. It gave the fish a lot of flavor.
Marypeace Anthony
[email protected]The fish was cooked perfectly. It was moist and flaky.
Fazil Shahani
[email protected]This recipe is so easy to follow. I'm a beginner cook and I was able to make it without any problems.
Engy Hatem
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the marinade is delicious.
Khuram Shehzad Nasir
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always delicious.
Jackson WooddyComp.
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The marinade was flavorful and the fish was cooked perfectly.
Mel Hockney
[email protected]I love how this recipe uses simple ingredients to create a flavorful and healthy meal. The fish was cooked perfectly and the marinade was delicious.
Adnan Naqeeb
[email protected]This recipe is a keeper! The fish was cooked perfectly and the marinade was delicious. I served it with roasted vegetables and rice.
Debra Curnock
[email protected]I wasn't sure how the fish would turn out, but I was pleasantly surprised. It was moist and flavorful. I will definitely be making this again.
Ssentongo Derrick
[email protected]I love the simplicity of this recipe. The marinade is easy to make and the fish cooks quickly. The result is a delicious and healthy meal.
Kristina Alexson
[email protected]This Greek-style marinated mahi-mahi was a hit with my family! The marinade was flavorful and the fish cooked perfectly. I will definitely be making this again.