GREEK-STYLE PIZZA
Save yourself a trip to Greece and serve this appetizer pizza at your next party. To ensure a crisp and flaky crust, before assembling the pizza, drain the tomato slices on a paper towel to soak up any extra moisture. -Claire Torrice, Oswego, New York
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 18 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, melt butter. Transfer to a small bowl; add oil and set aside. In the same skillet, saute the mushrooms, onion and garlic until tender. Add spinach; saute until wilted. Add the lemon juice, basil and oregano; set aside. , Brush a 13x9-in. baking dish with butter mixture. Place 1 sheet of phyllo dough in baking dish; brush lightly with butter mixture. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Repeat layers with remaining phyllo, brushing each layer. , Top with the spinach mixture; sprinkle with cheeses. Coat both sides of tomato slices with bread crumbs; arrange over top. Bake at 375° until cheese is melted and crust is golden brown, 25-30 minutes.
Nutrition Facts : Calories 198 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 310mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
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Carmen Cruz
[email protected]This pizza is a good starting point, but it's definitely room for improvement.
Sah Bhawesh
[email protected]I would recommend this recipe to others, but I would suggest making a few modifications to suit your own taste.
Malik Awais Raza
[email protected]Overall, I thought this pizza was just okay. It wasn't bad, but it wasn't great either.
Balbahadur Chauy
[email protected]This pizza was a bit bland. I think I'll add some more spices next time.
Best Luck
[email protected]The crust on this pizza was a bit too thick for my liking. I think I'll roll it out thinner next time.
Laxman Karkee
[email protected]This pizza was a bit too salty for my taste. I think I'll use less feta cheese next time.
Genna G
[email protected]I'm not sure what went wrong, but my pizza turned out soggy. I think I might have used too much sauce.
youtube all tech
[email protected]This pizza is a bit pricey to make, but it's worth it. The ingredients are high-quality and the flavors are incredible.
Lorraine Mvula
[email protected]I added some grilled chicken to this pizza and it was amazing. It's a great way to make a complete meal.
Tomas oscar Nhassengo
[email protected]I made this pizza with whole wheat flour and it turned out great. It was a healthier option that still tasted delicious.
W Tv
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids loved the olives and feta cheese.
Senzo Proverbs
[email protected]I'm not a huge fan of Greek food, but I really enjoyed this pizza. The flavors were well-balanced and the crust was cooked perfectly.
MD Sahansa
[email protected]I've made this pizza several times now and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
chok fibi
[email protected]This is my new favorite pizza recipe. It's so flavorful and easy to make.
katamba umar
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
chizoba grace
[email protected]This pizza is a great way to use up leftover ingredients. I always have feta cheese and olives in my fridge, so this is a perfect recipe for me.
Sabrina Dauzat
[email protected]The combination of flavors in this pizza is amazing. The feta cheese, olives, and oregano really complement each other.
Street Jesus
[email protected]I love how easy this recipe is to follow. Even a beginner cook like me can make this delicious pizza.
Angel Stha
[email protected]This Greek-style pizza was a hit with my family! The flavors were incredible, and the crust was perfectly crispy. I'll definitely be making this again.