FOUR BEAN SALAD

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Four Bean Salad image

This is the best bean salad my father in-law ever ate.

Provided by Kathleen White

Categories     Salad     Beans     Three Bean Salad Recipes

Time 1h15m

Yield 10

Number Of Ingredients 11

1 cup white sugar
1 cup white wine vinegar
1 tablespoon vegetable oil
1 onion, chopped
1 green bell pepper, chopped
6 stalks celery, chopped
1 (15 ounce) can green beans, drained
1 (15 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can pinto beans, drained
1 (4 ounce) jar pimentos

Steps:

  • In a large salad bowl, whisk together the sugar, vinegar and oil.
  • Add the onion, bell pepper, celery, green beans, lima beans, kidney beans, pinto beans and pimentos.
  • Toss to evenly coat and place in large sealed container. Place in refrigerator and turn periodically to mix.

Nutrition Facts : Calories 204.4 calories, Carbohydrate 41.5 g, Fat 2 g, Fiber 7.6 g, Protein 6.7 g, SaturatedFat 0.3 g, Sodium 462.3 mg, Sugar 22.2 g

Ayyan Khokhar
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This salad is so easy to make and it's so delicious! I love the combination of beans, corn, and bell peppers. I will definitely be making it again.


Chimi Rinzin
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I've made this salad several times and it's always a hit. It's a great way to use up leftover beans and it's so flavorful.


Eklas Islam
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This salad is delicious and easy to make. I will definitely be making it again.


von Teufel
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I love this salad! It's so flavorful and filling.


Zhane Wells
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This salad is a great way to use up leftover beans. It's also a great way to get your veggies in.


Mdmizi 54
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I made this salad for a picnic and it was perfect. It's easy to make and it travels well.


Albania Al
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This salad is delicious! I love the combination of beans, corn, and bell peppers. It's a great way to get your veggies in.


Bilal Shahbaz
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I've made this salad several times and it's always a hit. It's a great way to use up leftover beans and it's so flavorful.


Rxse
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This salad is so easy to make and it's so delicious! I love the combination of beans, corn, and bell peppers. I will definitely be making it again.


Yahavoni
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I made this salad for a potluck and it was a hit! Everyone loved it. I used a variety of beans, including black beans, kidney beans, pinto beans, and navy beans. The salad was very colorful and flavorful.


Izzat Khan
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This salad is a great way to use up leftover beans. I used canned beans, but you could also use dried beans. The salad is very flavorful and filling. I will definitely be making it again.


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