GREEK-STYLE STUFFED PEPPERS
The bounty of peppers found at the local farmers market in the early fall, combined with some standard Greek ingredients, creates a dish that bursts with color and fresh flavor. -Renee Murby, Johnston, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 5h
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, heat oil over medium-high heat. Add fennel and onion; cook and stir until tender, 6-8 minutes. Add spinach and garlic; cook 1 minute longer. Cool slightly., Cut and reserve tops from peppers; remove and discard seeds. Pour 1 cup crushed tomatoes into bottom of a 6- or 7-qt. slow cooker. In a large bowl, combine lamb, barley, 1 cup feta cheese, olives and seasonings; add fennel mixture. Spoon mixture into peppers; place in slow cooker. Pour remaining crushed tomatoes over peppers; replace pepper tops. Cook, covered, on low 4-1/2 to 5-1/2 hours, until peppers are tender. Serve with additional feta and, if desired, chopped parsley.
Nutrition Facts : Calories 313 calories, Fat 16g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 684mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 8g fiber), Protein 17g protein. Diabetic exchanges
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Reagan ngobi
[email protected]This recipe is a great way to try something new. I've never had stuffed peppers before, but I really enjoyed these.
Ahidu Musa
[email protected]I made these peppers for a potluck and they were a huge hit. Everyone loved them!
Dylan Brieck
[email protected]These peppers are a great way to use up leftover rice and ground turkey. They're also a great make-ahead meal.
Yubraj Yubraj
[email protected]I've made these peppers several times and they're always a hit. I love that I can use different vegetables in the filling.
Mehreen uzma
[email protected]These peppers are so easy to make and they're a great way to get your kids to eat their vegetables. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Nomi Qureshi
[email protected]This recipe is a great way to try something new. I've never had stuffed peppers before, but I really enjoyed these.
ramzan ansa
[email protected]I made these peppers for a potluck and they were a huge hit. Everyone loved them!
Afif Hossain Dhrudo
[email protected]These peppers are a great way to use up leftover rice and ground turkey. They're also a great make-ahead meal.
Teklu Terefe
[email protected]I've made these peppers several times and they're always a hit. I love that I can use different vegetables in the filling.
Laurie Marcelus
[email protected]These peppers are a great way to get your kids to eat their vegetables. My kids love them!
Keagan McHelm
[email protected]I'm not a huge fan of stuffed peppers, but I really enjoyed these. The filling was flavorful and the peppers were cooked perfectly.
Relang Sese
[email protected]These peppers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Swaleha Daya
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice and vegetables.
Kazi Maruf
[email protected]This recipe is a keeper. It's easy to make, delicious, and healthy. What more could you ask for?
PARVES HOSSAIN
[email protected]I made these peppers for a party and they were a huge hit. Everyone loved them!
Yuri Afton
[email protected]These peppers are so flavorful and juicy. I love the combination of the ground turkey, rice, and vegetables.
Omotesho Ahmed Damilare
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it doesn't sacrifice any flavor.
Danny Wizzy
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are just as good.
Bolan Bugti
[email protected]I followed the recipe exactly and the peppers turned out great. The only thing I would change is to add a little more salt to the filling.
Temerance Khoza
[email protected]These stuffed peppers were a hit with my family! The filling was flavorful and the peppers were cooked to perfection. I will definitely be making this dish again.