GREEK STYLE TOSSED SALAD
Provided by Food Network
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large salad bowl, combine all ingredients except olive oil and lemon juice. Toss gently to combine. Drizzle with olive oil and lemon juice and sprinkle with salt and pepper to taste, tossing to distribute seasonings.
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abdulkhaliq khan
[email protected]I found this salad to be bland and uninspired. It needs more flavor.
Techno Neljo
[email protected]This salad is a bit too vinegary for my taste. I would recommend using less vinegar in the dressing.
Rahikhan Ovi
[email protected]I'm not a fan of feta cheese, so I used crumbled goat cheese instead. It was still delicious!
Ihsankhan Marwat
[email protected]This salad is a great make-ahead dish. You can make it up to 24 hours in advance and it will still be delicious.
Umar Zahoor
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but the flavors are amazing.
Joe Leeper
[email protected]This salad is a great way to use up leftover vegetables. I often add whatever I have on hand, such as zucchini, bell peppers, or mushrooms.
Israel Samuel
[email protected]I've never been a fan of Greek salads, but this one changed my mind. The dressing is amazing and the salad is packed with fresh, flavorful vegetables.
Kaiyum Khan
[email protected]This salad is the perfect summer dish. It's light and refreshing, and it's always a hit at parties and picnics.
Puja Mondol
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste. I often add some grilled chicken or shrimp for a heartier meal.
Ricky Holliday
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very low in calories and fat, making it a healthy choice for any meal.
omar Hany
[email protected]I've been making this salad for years and it's always a favorite. It's the perfect side dish for any grilled meat or fish.
Sam Flowers
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of fresh vegetables and the tangy dressing.
Morati 01
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the bright and tangy flavors.
Prickly Pear
[email protected]This salad is a great way to use up leftover grilled chicken or shrimp. I also like to add some Kalamata olives and artichoke hearts for extra flavor.
Oyekanmi Daniel
[email protected]I'm not a huge fan of Greek salads, but this one was surprisingly good. The dressing was light and flavorful, and the salad was packed with fresh, crisp vegetables.
Iraiven Sawmynaden
[email protected]I followed the recipe exactly and the salad turned out amazing! My family loved it.
Al-Amin Al-Amin
[email protected]This Greek-style tossed salad was a delightful and refreshing dish that transported me to the Mediterranean. The combination of crisp lettuce, juicy tomatoes, crunchy cucumbers, and tangy feta cheese was perfect.