SOUS VIDE CARROTS
These lightly sweetened and buttery carrots are cooked to perfection using a sous vide immersion cooker. While it does take longer than other methods, the carrot flavor is much more pronounced because you're cooking the carrots in their own juices. They are finished under the broiler for extra caramelized sweetness. I like to use small carrots, sold in bunches with green tops attached; trim down the greens, and lightly scrub the carrots for a rustic look.
Provided by France C
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 185 degrees F (85 degrees C) according to manufacturer's directions.
- Scrub carrots under cold water and dry thoroughly. Place carrots in a single layer inside a large vacuum bag, along with cubed butter, honey, 1/2 teaspoon salt, and chili powder. Seal the bag using a vacuum sealer, stopping the sealer early, if necessary, so liquid doesn't escape from the bag.
- Place bag into the water and set timer for 60 minutes. If any air remains in the bag, you will need to weigh the bag down with a heavy object to ensure it is fully submerged at all times.
- Preheat oven broiler and set rack 4 inches from heat source.
- When sous vide timer is up, cut the bag open and transfer carrots to an oven-safe dish, along with 3 tablespoons of liquid from the bag.
- Set under the broiler for 2 minutes. Toss carrots and broil for 1 more minute. Remove from the oven and transfer to a serving dish, spooning any remaining juices over top of the carrots. Top with parsley and additional salt, if desired.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 14.1 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.9 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 403 mg, Sugar 9.1 g
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DJ ISHETO GH
[email protected]These carrots are a great source of vitamins and minerals.
Max Lookingg
[email protected]I love the texture of these carrots. They're so tender and juicy.
Katy Carrick
[email protected]These carrots are a great way to add a pop of color to your plate.
Liana
[email protected]I love the way these carrots look. They're so colorful and vibrant.
Naveed Shah
[email protected]I've been using this recipe for years and it never disappoints. The carrots are always perfect.
Muhammad Manzar
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids love them!
Lovinghim Mcnutt
[email protected]I love how easy these carrots are to make. I just throw them in the sous vide and forget about them. They always turn out perfect.
sunnyz modelz
[email protected]These carrots were a hit at my dinner party! Everyone raved about how delicious they were. I will definitely be making these again for special occasions.
Tizzi Nize
[email protected]I was a bit skeptical about sous vide carrots, but I'm so glad I tried them! They were so easy to make and they turned out perfect. I will definitely be making these again.
Yarahsheik Yarahsheik
[email protected]These carrots were amazing! I've never had carrots so flavorful and tender before. The sous vide method really brings out the natural sweetness of the carrots. I will definitely be making these again.