GREEK-STYLE TUNA CASSEROLE
My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. I'm not sure what publication this one came from. The title says "casserole" but it's really more of a hot pasta salad. Microwave cooking makes this a quick and easy meal!
Provided by loof751
Categories Tuna
Time 17m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions (microwave or stovetop). Drain well.
- Put green beans in a 3-quart casserole. Cover and microwave on high 4 minutes or until crisp-tender.
- Add kidney beans, tuna and cucumber. Cover and microwave on high 2 minutes.
- Add hot pasta to tuna mixture and toss well.
- In a small mixing bowl, whisk together the oil, vinegar and mustard. Pour over casserole mixture and toss to coat well. Sprinkle with feta and garnish with olives.
- Serve immediately.
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Sanwal Yaar
[email protected]This casserole is a great way to use up leftover tuna.
Suneel chaudhary
[email protected]I'm not a big fan of tuna, but this casserole was really good.
Tuseef Tuseef
[email protected]This is a great recipe for a quick and easy weeknight meal.
Shade Khan
[email protected]This casserole is so easy to make and it's always a hit with my family and friends.
Elaine Kentner
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite.
Courtney Bouchez
[email protected]This casserole is perfect for a potluck or party. It's always a hit!
Amor Barour
[email protected]I love that this casserole can be made ahead of time and reheated when you're ready to serve.
Anil Bhuda magar
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Charles Ollie
[email protected]This casserole is a keeper! It's easy to make and always a crowd-pleaser.
Cecilia Waldeck
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of tuna, but the way it was cooked in this dish was really flavorful and moist.
David Ambrose
[email protected]I love casseroles and this one is no exception. It's got all my favorite ingredients: tuna, pasta, cheese, and breadcrumbs. It's also really versatile - I've added different vegetables and herbs depending on what I have on hand.
Rajib 2.0
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. The kids loved the tuna and the crispy breadcrumb topping was a real crowd-pleaser.