Make and share this Greek Tilapia recipe from Food.com.
Provided by Firems911
Categories Greek
Time 35m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F
- In a small baking dish, arrange tilapia fillet and sprinkle with lemon juice, salt and pepper. Scatter green onion, mushroom slices and olives over top. Spoon tomatoes over, adding some of the tomato juices if desired. Sprinkle with oregano. Top with crumbled feta.
- Cover dish, and bake for approximately 15 minutes, or until fish is opaque and flakes easily with a fork.
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Micheal Ewenla
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again and again.
Semi Tamanivalu
[email protected]This was my first time making tilapia and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
PRINCESS REBECCA OTIENO
[email protected]I've made this recipe several times and it's always a hit. The fish is flaky and moist, and the sauce is flavorful and tangy.
DX.Hell.Hound.619
[email protected]This recipe is a winner! The fish is cooked to perfection and the sauce is divine. I will definitely be making this again.
Muneeb gohar
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I usually serve it with rice or potatoes.
Phoebe Pharis
[email protected]This was a delicious and easy recipe. The fish was flaky and flavorful, and the sauce was tangy and refreshing.
Max
[email protected]This was a great recipe. The fish was cooked perfectly and the sauce was delicious. I served it with rice and vegetables and it was a perfect meal.
Shamraz Khan
[email protected]I made this dish for my family and they loved it. It was easy to make and the fish was very flavorful.
Aline saad alyabes
[email protected]This dish was delicious! The fish was cooked perfectly and the sauce was flavorful.
Stretch Hlahle
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making it again.
Md Ali Ajgar
[email protected]This was a great recipe. The fish was cooked perfectly and the sauce was delicious.
robin magar
[email protected]This recipe is a keeper! The fish was moist and flaky, and the sauce was flavorful and zesty. I served it with roasted vegetables and it was a perfect meal.
jillian boynton
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tilapia was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Volenta Ouma
[email protected]This dish was easy to make and so delicious. I loved the crispy skin on the fish and the tangy sauce.
Musa khan Khan
[email protected]I've tried many tilapia recipes, but this one is by far the best. The combination of lemon, garlic, and herbs creates a delicious and refreshing flavor.
Moris Kugonza
[email protected]This Greek tilapia was a hit with my family! The fish was flaky and flavorful, and the lemon-herb sauce was divine. I will definitely be making this again.