RED VELVET CAKE III
Moist and delicious easy cake!
Provided by Mary
Categories Desserts Cakes Red Velvet Cake Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
- Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
- Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in whipped topping. Spread on cooled cake. Refrigerate.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 36.6 g, Cholesterol 56.7 mg, Fat 18.4 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 7.3 g, Sodium 407.2 mg, Sugar 24.2 g
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Divine Godwin
[email protected]I'll have to try this recipe sometime.
Fazal Ahamad
[email protected]Meh.
Tamica Griffith
[email protected]Yum!
Sheron Nirmala
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too sweet. I won't be making this recipe again.
naddangila musisi
[email protected]I love this red velvet cake recipe! It's my go-to recipe for any occasion. The cake is always moist and fluffy, and the frosting is rich and creamy. I've even used this recipe to make cupcakes, and they turned out perfectly.
Sadia Mushtaque
[email protected]This cake was easy to make and turned out beautifully. The instructions were clear and concise, and the cake baked perfectly. The frosting was a bit too sweet for my taste, but that's easily remedied by adding less sugar.
Joti Tunprenkaj
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of red velvet cake. But I was pleasantly surprised! The cake was moist and flavorful, and the frosting was the perfect balance of sweet and tangy. I will definitely be making this cake
Xnxk Isksk
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. The cake was moist and the frosting was creamy and tangy. I will definitely be making this cake again.
Adhika Nair
[email protected]I've tried many red velvet cake recipes, but this one is by far the best. The cake is so moist and fluffy, and the frosting is rich and creamy. I highly recommend this recipe.
Selasi Agbekey
[email protected]This red velvet cake was a hit at my party! It was moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.