GREEK TOSTADAS
Well, sorta. Took a recipe and embellished it. The lamb meat can be omitted if you wish. Inspired by a recipe in Betty Crocker's Meatless Main Dishes. If you want to spice it up further, garnish with fresh minced hot peppers! A good way to use up leftover refried beans!
Provided by COOKGIRl
Categories Grains
Time 20m
Yield 4 tostadas
Number Of Ingredients 18
Steps:
- Preheat oven to BROIL.
- In a bowl, combine the cumin, oregano, chili powder, garlic powder, allspice and cinnamon with the refried beans.
- Divide and spread the bean mixture on pita bread. Add the cooked lamb, if using.
- Top with the bell pepper, diced tomato, green onion and cheese (use a combination of mizithra and cheddar if you want).
- Broil for approximately 2-3 minutes, watching oven *carefully*.
- Remove from oven and top with the lettuce and cilantro. Garnish with the salsa verde, sour cream and minced chili pepper, too!
- Note: Yield is for tostadas without the optional meat. Half pound indicated in recipe is pre-cooked.
Nutrition Facts : Calories 281.7, Fat 3.2, SaturatedFat 0.7, Sodium 802.7, Carbohydrate 54.4, Fiber 11.4, Sugar 2.9, Protein 12.6
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Sardar Shamii
[email protected]These tostadas are delicious! I love the combination of flavors and textures.
Oratile Kgwadibane
[email protected]I found this recipe to be a bit too salty. I think I'll use less feta cheese next time.
Sau Chrn
[email protected]I'm not sure why this recipe is called Greek tostadas. The flavors are more Mexican than Greek.
Padam Kc
[email protected]These tostadas are a great way to get your kids to eat their vegetables. My kids love the crunchy pita bread and the flavorful toppings.
RAZAT KATUSHABE
[email protected]I'm always looking for new ways to use pita bread, and these tostadas are a great option. They're so versatile, and you can top them with anything you like.
Scott J Douglas
[email protected]These are the perfect party food! They're easy to make ahead of time, and they're always a hit.
HERO VIP
[email protected]I made these tostadas for my family, and they loved them! The kids especially liked the crispy pita bread.
Goutam Sen
[email protected]These tostadas are a great way to use up leftover chicken or beef. I also like to add some crumbled feta cheese and chopped walnuts for extra flavor.
Yadav Ji
[email protected]I followed the recipe exactly, but my tostadas didn't turn out as good as I expected. The flavors were a bit bland, and the pita bread was soggy.
Dontevius Dacres
[email protected]I'm not a big fan of Greek food, but I was pleasantly surprised by these tostadas. They're really flavorful and satisfying, and the pita bread is the perfect base.
patience wayo bai
[email protected]These tostadas are so easy to make, and they're perfect for a quick and healthy lunch or dinner. I love that I can customize them with my favorite toppings.
Rhg Bury
[email protected]I love the combination of flavors in this recipe. The feta cheese and olives add a nice salty touch, while the tomatoes and cucumbers provide a refreshing contrast. I'll definitely be adding this to my regular rotation of recipes.
Bantawa Rai
[email protected]These Greek tostadas were a hit at my last party! The flavors are so fresh and summery, and the presentation is beautiful. I'll definitely be making these again.