Healthy lunch! Simple, delicious and easy. Recipe/picture by McCormick.
Provided by Eileen Hineline
Categories Sandwiches
Time 10m
Number Of Ingredients 10
Steps:
- 1. Mix lemon juice, oil, oregano and garlic powder in medium bowl until well blended. Add tuna, tomato, red onion and feta cheese; toss lightly. Cover.
- 2. Refrigerate at least 1 hour or until ready to serve.
- 3. Cut pita breads in half. Line with spinach leaves. Spoon tuna mixture into pita pockets.
- 4. ******Nutrition information (Amount per serving) Calories: 210Cholesterol: 24mg Sodium: 488mgProtein: 17g Total Fat: 6gFiber: 3g Carbohydrate: 22g
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Rayan AlQadi
[email protected]These tuna salad pockets are the perfect finger food.
Mis Mokta
[email protected]I've made these tuna salad pockets for parties and potlucks, and they're always a hit.
Aqib Khan g
[email protected]These tuna salad pockets are a great way to get your kids to eat more fish.
Kirinya Jotham
[email protected]I'm not a fan of tuna salad, but I loved these pockets.
Dipendar Kumar
[email protected]These tuna salad pockets are a great way to change up your usual tuna salad routine.
Dusty Cross
[email protected]I've made these tuna salad pockets several times, and they're always a hit.
Atleigh Nugent
[email protected]These tuna salad pockets are the best I've ever had.
MD Riyed Khan
[email protected]I'm so glad I found this recipe. It's a keeper!
S Jones
[email protected]These tuna salad pockets are perfect for a picnic or potluck.
Razu kriom
[email protected]I used whole wheat pita bread, and it was a healthier and more filling option.
Titus hawks
[email protected]I added some chopped celery and onion to my tuna salad, and it was even better.
Creekland Middle
[email protected]These tuna salad pockets are a great way to use up leftover tuna salad. They're also a fun and easy way to get your kids to eat more fish.
Shazad Shazad
[email protected]I'm not a big fan of tuna salad, but these pockets were surprisingly good. The pita bread was soft and fluffy, and the tuna salad was flavorful and creamy.
Jubaed Bhuiyan
[email protected]These tuna salad pockets are so delicious and easy to make. I will definitely be making them again.
Yogi Bayer
[email protected]I made these tuna salad pockets for a party and they were a huge success! Everyone loved them.
Yolande Michel
[email protected]These tuna salad pockets were a hit with my family! They're easy to make and perfect for a quick and easy lunch or dinner.