GREEK TURKEY BURGERS
Seasoned with oregano and topped with a creamy cucumber sauce, turkey burgers capture the great taste of gyros.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill. In small bowl, mix sauce ingredients; refrigerate until serving.
- In medium bowl, mix all burger ingredients except buns. Shape mixture into 4 patties, about 1/2 inch thick and 5 inches in diameter.
- Place patties on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning after 5 minutes, until thermometer inserted in center of patties reads 165°F. Serve patties in buns with sauce.
Nutrition Facts : Calories 280, Carbohydrate 21 g, Cholesterol 75 mg, Fiber 3 g, Protein 32 g, SaturatedFat 2 g, ServingSize 1 Sandwich, Sodium 590 mg, Sugar 8 g, TransFat 0 g
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Aliana Winley
[email protected]Not bad, but a bit dry. I think next time I'll add some more moisture to the mixture.
Ali Hassnain
[email protected]These burgers were a hit at my last BBQ! Everyone loved the unique flavor combination. I highly recommend trying them out.
Ihuoma Nnajiofor
[email protected]Just tried this recipe and it was amazing! The burgers were juicy and flavorful, and the tzatziki sauce was the perfect complement. I will definitely be making these again.
Lil T
[email protected]Made these burgers last night for dinner and they were absolutely delicious! The flavors of the turkey, feta cheese, and herbs blended perfectly together. I served them on toasted pita bread with tzatziki sauce and a side of Greek salad. My family lo