GREEK VEGETABLE MEDLEY
Make and share this Greek Vegetable Medley recipe from Food.com.
Provided by Ceezie
Categories Potato
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Heat 1 tbsp oil in large nonstick skillet over medium heat and cook onions and garlic until softened or about 5 minutes In a large shallow baking dish coated with cooking spray, place potatoes, zucchini and peppers in one overlapping layer, alternating them. Season with salt and pepper and sprinkle with sauteed onions and garlic.
- Pour tomatoes over layer veggies, season with parsley and oregano and add remaining 1 tbsp olive oil. Add enough water to come halfway up the veggies. Bake 1 to 1 1/2 hours or until all veggies are tender.
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Saifull Islam
[email protected]I made this dish last night and it was a hit! My family loved it. The vegetables were so flavorful and the sauce was perfect. I will definitely be making this again.
Randy Lee
[email protected]This is a delicious and healthy side dish that is perfect for any occasion. I love the combination of vegetables and the flavors are amazing. I will definitely be making this again.
Julia Bopp
[email protected]I've made this dish several times and it's always a crowd-pleaser. The vegetables are so flavorful and the sauce is perfect. I highly recommend this recipe.
Descord tfo
[email protected]This is a great recipe! The vegetables are cooked perfectly and the flavors are amazing. I especially love the addition of the feta cheese. I will definitely be making this again.
Qaisar Rana
[email protected]I made this dish last night and it was a hit! My family loved it. The vegetables were so flavorful and the sauce was perfect. I will definitely be making this again.
Khan baba Khan Jane (esh gull Khan)
[email protected]This Greek vegetable medley is a delicious and healthy side dish that is perfect for any occasion. The vegetables are cooked to perfection and the flavors are amazing. I will definitely be making this again.