NINA SIMONDS'S BROILED HALIBUT WITH MISO GLAZE
Provided by Amanda Hesser
Categories dinner, main course
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In small bowl, combine ginger, mirin and miso, and mix until smooth. Rub on flesh side of fish pieces. Marinate 30 minutes.
- Heat broiler. Brush broiling pan with oil. Lay fish in pan, skin side down, and broil for 7 to 9 minutes, until flesh flakes and glaze bubbles and browns. Serve with steamed sticky rice and sauteed greens.
Nutrition Facts : @context http, Calories 243, UnsaturatedFat 5 grams, Carbohydrate 4 grams, Fat 6 grams, Fiber 1 gram, Protein 38 grams, SaturatedFat 1 gram, Sodium 610 milligrams, Sugar 1 gram, TransFat 0 grams
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KobbyAdams NetworkTV
[email protected]This was a great recipe! The halibut was cooked perfectly and the miso glaze was delicious. I served it with a side of rice and vegetables and it was a hit with my family.
Ramishi Ddumba
[email protected]I'm not a big fan of fish, but I loved this dish. The miso glaze was so flavorful and the halibut was cooked perfectly. I'll definitely be making this again.
Minhaj Chowdhury
[email protected]This recipe is a winner! The halibut was cooked perfectly and the miso glaze was amazing. I served it with a side of roasted vegetables and it was a perfect meal.
md Mijanur Rahman
[email protected]I'm a big fan of miso and this glaze is no exception. It's so flavorful and it really enhances the taste of the halibut. I'll definitely be making this again and again.
YT Kings
[email protected]This dish is so elegant and delicious. I served it at a dinner party and my guests raved about it. The miso glaze is the perfect balance of sweet and savory.
Nicholas Reid
[email protected]I love how easy this recipe is to make. The miso glaze is so simple, but it packs a big flavor punch. The halibut was cooked perfectly and it was so moist and flaky.
Abu Badar
[email protected]This was my first time cooking halibut and it turned out great! The miso glaze was the perfect complement to the fish. I'll definitely be making this again.
michael quaid
[email protected]I've made this recipe several times now and it's always a hit. The miso glaze is so easy to make and it really elevates the flavor of the halibut. I highly recommend this recipe!
Elle Read
[email protected]This was a great recipe! The halibut was cooked perfectly and the miso glaze was delicious. I served it with a side of rice and vegetables and it was a hit with my family.
Mis Parvin
[email protected]I'm not a big fan of fish, but I loved this dish. The miso glaze was so flavorful and the halibut was cooked perfectly. I'll definitely be making this again.
Patience Ndebele
[email protected]This recipe is a winner! The halibut was cooked perfectly and the miso glaze was amazing. I served it with a side of roasted vegetables and it was a perfect meal.
Hardik Thakulla
[email protected]I'm a big fan of miso and this glaze is no exception. It's so flavorful and it really enhances the taste of the halibut. I'll definitely be making this again and again.
Abishanth Abi
[email protected]This dish is so elegant and delicious. I served it at a dinner party and my guests raved about it. The miso glaze is the perfect balance of sweet and savory.
MD Khorshid Khan
[email protected]I love how easy this recipe is to make. The miso glaze is so simple, but it packs a big flavor punch. The halibut was cooked perfectly and it was so moist and flaky.
Mercy Sherry
[email protected]This was my first time cooking halibut and it turned out great! The miso glaze was the perfect complement to the fish. I'll definitely be making this again.
ARIF Billah
[email protected]I've made this dish several times now and it's always a hit. The miso glaze is so easy to make and it really elevates the flavor of the halibut. I highly recommend this recipe!
amsale degefu
[email protected]This recipe is a keeper! The halibut was cooked perfectly and the miso glaze was delicious. I served it with roasted vegetables and it was a hit with my family.
Katja Umensjö
[email protected]I'm not a huge fan of fish, but this dish was amazing. The miso glaze was sweet and savory, and the halibut was flaky and moist. I'll definitely be making this again!
Brian obrien Chilongo
[email protected]This miso-glazed halibut is a game-changer! The glaze is so flavorful and the fish is cooked to perfection. I'll definitely be making this again.