GREEK VEGETABLE PIZZA
I love the garlicky flavor of this "White" (versus classic "Red") vegetable pizza. It is easier to serve (less messy) as an appetizer than a tomato-based pizza.
Provided by BeachGirl
Categories < 60 Mins
Time 40m
Yield 1 pizza, 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Prepare crust according to package directions.
- Spread crust in thin layer on large rectangular baking sheet or pizza pan.
- "Mix Sauce ingredients together and spread on crust (like you would spread a tomato sauce) with spoon or pastry brush, using some or all of it (I use all of it).
- Place toppings on pizza in order listed.
- Bake at 375 degrees on bottom oven shelf until crust is crispy and cheese is melted, between 18-25 minutes.
- Cut into 10 slices for a meal or smaller squares for appetizer servings.
- For Variety- Optional ingredients: 1 cup cooked, shredded chicken; 1/4 cup finely chopped fresh spinach, 2 tbs diced pepperocini (Greek) peppers; 2 tablespoon sliced black olives.
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MELCON KING
[email protected]Overall, I thought the pizza was good, but not great. I might try a different recipe next time.
Ethan Jenner
[email protected]I had trouble finding some of the ingredients, but the pizza was worth the effort.
Akhlaq Ahmad
[email protected]The crust was a little too thick for my liking, but the toppings were delicious.
briton nyts
[email protected]I found the pizza to be a bit bland. I think it could have used more seasoning.
Mahina j Yonghang8
[email protected]The pizza was a little dry for my taste, but the flavors were good.
Riyad A
[email protected]I've made this pizza several times and it's always a success. It's a great way to use up leftover vegetables.
Romel Jeffrey
[email protected]This is my new favorite pizza recipe. It's so easy to make and it's always a crowd-pleaser.
Sham Quinty
[email protected]I'm not a big fan of eggplant, but I loved it on this pizza. The flavors all worked together perfectly.
Abodi banna
[email protected]The instructions were easy to follow and the pizza turned out great. I especially liked the addition of the feta cheese.
Richmond James
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Sajjad Zawar
[email protected]This Greek vegetable pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.