GREEK VEGETABLE QUICHE
Kalamata olives and crumbled feta give the traditional breakfast quiche a delicious Greek-inspired twist.
Categories Breakfast
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. On lightly floured surface, unroll pie crust. If necessary, roll out crust with rolling pin until even. Line 9-inch pie plate with pie crust; flute edge as desired with spoon or fork. Line crust with sheet of foil; fill with pie chain, uncooked rice or dried beans to keep pie crust from bubbling up. (Or do double duty and roast vegetables in foil liner while baking crust.)
- Bake about 20 minutes. Meanwhile, in small bowl, beat eggs and milk with whisk until smooth. Stir in salt and pepper; set aside. Prepare vegetables and herbs for filling.
- Press excess moisture from vegetables; place in large bowl. Add parsley and mint; toss. Arrange vegetable mixture in partially baked pie crust. Pour egg mixture over vegetables. Sprinkle evenly with crumbled cheese.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean and center barely jiggles when quiche is moved. Remove from oven; cool at least 20 minutes before cutting and serving quiche.
Nutrition Facts : Calories 270, Carbohydrate 22 g, Cholesterol 145 mg, Fat 2, Fiber 1 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 5 g, TransFat 0 g
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Mariam Fatima
[email protected]This quiche was a bit too salty for my taste. I would recommend using less salt next time.
Tyler Zimmer
[email protected]This quiche was very easy to make and it turned out great! I especially loved the flaky crust.
Adefolatayoajila
[email protected]I loved this quiche! The flavors were amazing and the crust was flaky and delicious. I will definitely be making this again.
Itxkashee7t
[email protected]This quiche was a bit too dry for my taste. I would recommend adding more milk or cream next time.
Hussain Arain
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was light and fluffy, with a perfect balance of flavors. I will definitely be making this again.
Isaak Viliamu
[email protected]The quiche was very easy to make and it turned out great! I especially loved the flaky crust.
Kwadwo Owusu
[email protected]This quiche was a bit too salty for my taste. I would recommend using less salt next time.
Shahid Khushk
[email protected]I'm not a fan of quiche, but I tried this recipe and was pleasantly surprised. The flavors were very well-balanced and the crust was flaky and delicious.
Kakinda Reagan
[email protected]The quiche was a bit too eggy for my taste, but overall it was still a good dish. I would recommend using less eggs next time.
Sanjida Mim
[email protected]This is my new favorite quiche recipe. It's so easy to make and always turns out great. I love that I can use whatever vegetables I have on hand.
Mr MS
[email protected]I added some chopped spinach and feta cheese to the quiche and it was even better! So flavorful and satisfying.
Arthur Weiss
[email protected]Followed the recipe exactly and it turned out perfectly. The quiche was light and fluffy, with a perfect balance of flavors.
Gabadiele Sarepitlo
[email protected]This quiche was a hit at our brunch! The flavors were amazing and the crust was flaky and delicious. Will definitely be making this again.