GREEK VEGGIE OMELET
Steps:
- Whisk together eggs, milk and salt. In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat; saute mushrooms and onion until golden brown, 5-6 minutes. Stir in spinach until wilted; remove from pan., In same pan, heat remaining oil over medium-low heat. Pour in egg mixture. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, spoon vegetables on 1 side; sprinkle with cheese and olives. Fold to close; cut in half to serve. Sprinkle with pepper.
Nutrition Facts : Calories 271 calories, Fat 19g fat (5g saturated fat), Cholesterol 378mg cholesterol, Sodium 475mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
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Eugene Wirekoh Tawiah
[email protected]This omelet was okay. I've had better.
gabriel babatunde
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler omelet recipe next time.
lufuno masindi
[email protected]I loved this omelet! It was so easy to make and it tasted amazing.
Devour Soy
[email protected]This omelet was delicious! The flavors were perfect.
Shamim Akhter
[email protected]Great recipe! I'll definitely be making this again.
Nirob Gaming68
[email protected]This omelet was easy to make and very tasty. I would definitely recommend it.
Baby Spy
[email protected]Overall, this was a good recipe. The omelet was fluffy and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Uchenna Chukwu
[email protected]The omelet was a bit too oily for my liking.
Teddy Best
[email protected]This omelet was a bit bland for my taste. I think it would have been better with some added herbs or spices.
Joram Mwesigye
[email protected]I'm not a big fan of omelets, but this one was really good! The vegetables were cooked perfectly and the feta cheese added a nice flavor. I will definitely be making this again.
Shadow Woker
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover zucchini, bell pepper, and onion, and I used them to make this omelet. It was delicious! The omelet was fluffy and flavorful, and the vegetables were cooked perfectly.
Md Kalim ali
[email protected]Easy and delicious! I made this for breakfast this morning and it was a great way to start the day. The omelet was light and fluffy, and the vegetables were cooked perfectly. I will definitely be making this again.
David Ogunleye
[email protected]This omelet was so good! I loved the combination of vegetables and cheese. The feta cheese added a nice tangy flavor. I will definitely be making this again.
Holly Holcomb
[email protected]I tried this recipe for dinner last night and it was a hit with my family! The omelets were fluffy and flavorful, and the vegetables were tender and juicy. I also appreciated how easy it was to customize the recipe to our liking - we added some chopp
sk8r w0rks
[email protected]This Greek veggie omelet was a delicious and easy meal to prepare. The combination of flavors was spot-on, and the vegetables were cooked perfectly. I especially enjoyed the addition of feta cheese, which gave the omelet a nice salty tang. Overall, I