CURRIED FISH SOUP

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CURRIED FISH SOUP image

Categories     Soup/Stew     Fish     Leafy Green     Vegetable     Brunch     Sauté     Low Carb     Low Fat     Low Cal     Low Sodium     Low/No Sugar     Wheat/Gluten-Free     Dinner     Lunch     Carrot     Fall     Winter     Healthy

Yield 8 bowls

Number Of Ingredients 13

2 T. coconut oil
1/2 small onion, diced
1 pound cod
6 cloves garlic, diced
8 multi-colored carrots, sliced thin
10 button mushrooms, halved and sliced
3 c. unsweetened vanilla coconut milk
3 c. chicken broth
1/4 c. brandy
3 collard greens, tough stems removed
1 T. curry powder
1/2 T. turmeric
salt and black pepper to taste

Steps:

  • Put coconut oil and onion in a large soup pot and saute over medium-low heat until onions are translucent, about 5 minutes. Add cod and cook, flipping once, until it starts to separate, about 5 minutes. Add garlic, carrots and mushrooms and cook until fish breaks apart easily, about 5 minutes. Add coconut milk, chicken broth, brandy and spices, and turn heat up to medium. Remove tough stems and center veins of collard greens, splitting the leaves up the middle. Put one leaf half on top of the other, roll up from the bottom, slice once through lengthwise, and chop thin. Add collard slices to pot, cover, and simmer on low for 10-15 minutes. Serve hot.

MUHAMMADSAQLAIN MALIK
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I would definitely recommend this soup to others. It's a delicious and easy-to-make meal that everyone will enjoy.


xoxohassna raj
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This soup is perfect for a quick and easy weeknight meal. It's also a great make-ahead meal.


Lucille Wolf
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I love that this soup is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.


Stephanie Douglas
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This soup is a great way to use up leftover fish. It's also a very affordable meal.


Roshnan Haider ag-5757
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Overall, I thought this soup was just okay. I wouldn't make it again.


Kamaboy Johannes
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I found the fish to be a bit overcooked in this soup. I think it would have been better if it was cooked for a shorter amount of time.


Adrian Lewis
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I wasn't a fan of the coconut milk in this soup. I think it overpowered the other flavors.


EPHREM ABEBE
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The soup was too thick for my liking. I think I would have preferred it if it was thinner.


Clarissa De Wet
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I found this soup to be a bit bland. I think it could use more seasoning.


M Nabeel
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This soup is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.


Jenisha Maharjan
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I love how versatile this soup is. I've made it with different types of fish and vegetables, and it always turns out great.


Stephon Murray
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This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and flavorful.


L Black
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I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and how easy it was to make.


Jamal bukhari
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Delicious! The curry and coconut milk create a rich and creamy broth, and the fish and vegetables are cooked perfectly.


Margreat josepa Margreat josepa
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This soup is so flavorful and comforting. I love the combination of curry spices and coconut milk. It's the perfect soup to warm you up on a cold day.


Ngobe George
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I've made this soup several times now and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal, or for a more formal dinner party.


Hk Rk
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This soup was a hit with my family! Even my picky kids loved it. The curry flavor was mild enough for them, and they really enjoyed the tender fish and vegetables.


Anisha lama
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The flavors in this soup are incredible! The curry and coconut milk really shine through, and the vegetables add a nice sweetness. I could definitely see myself making this again and again.


Khaled Alziwii
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I was pleasantly surprised by how easy this soup was to make. I was able to gather all the ingredients easily and the cooking process was straightforward. The end result was a delicious and comforting soup that I will definitely be making again.


Javed Alam
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This curried fish soup is a delightful blend of flavors and textures. The creamy coconut milk and aromatic curry spices create a rich and flavorful broth, while the tender fish and vegetables add a satisfying bite. I especially enjoyed the addition o