GREEK WITH ENVY
Great potluck dish for hot weather - no mayo, and enjoyed by all, even non-vegetarians. For a party, buy the large frozen tortellini available at grocery stores, and increase the quantities of all other ingredients. From one of my favorite healthy cookbooks, 'Eat, Shrink and Be Merry.'
Provided by FLKeysJen
Categories Greek
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Whisk together all dressing ingredients in a bowl; refrigerate until ready to use.
- Cook tortellini according to package directions until tender but firm. Drain and rinse under cold running water. Drain again. Transfer tortellini to a large bowl.
- Add cucumber, tomatoes, red peppers, feta, green and red onions, oregano, and pepper. Mix well. Add dressing and toss again. Cover and refrigerate for one hour before serving.
Nutrition Facts : Calories 403.1, Fat 9.8, SaturatedFat 4.2, Cholesterol 48.9, Sodium 1293.9, Carbohydrate 63.4, Fiber 4, Sugar 6.8, Protein 16.8
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Linda Higgins
[email protected]This recipe is a keeper! The lamb is so tender and the flavors are amazing. I will definitely be making this again.
Gamer_Mariela1 Roblox
[email protected]I love this recipe! The lamb is so flavorful and tender. I've made it several times and it's always a hit with my guests.
Helena Gutierrez
[email protected]This was my first time making lamb and it turned out great! The recipe was easy to follow and the lamb was delicious. I will definitely be making this again.
Eryu Yousef
[email protected]I've made this recipe several times now and it's always a hit. The lamb is always tender and juicy, and the flavors are amazing. I highly recommend this recipe!
Namobuddha Lama
[email protected]This recipe was absolutely delicious! I made it for my family last night and they all loved it. The flavors were amazing and the lamb was so tender. I will definitely be making this again.